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t Smisje Catherine The Great Imperial Stout

Percentile
75
overall
Brewed by Brouwerij De Regenboog
Style: Imperial Stout

Assebroek-Brugge, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1873.31/5.03.3/5.010%9.9Snifter
Commercial Description:
Bottle fermented. Brewed with water, barley malt, hops and yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 nick76 (2657), Tampa, Florida, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Sep 21, 2008  
The aroma is weak with sugar, yeast, rye like malt, and lots of hops. The appearance is nice with a red brown color and a large tan head. Sadly it looks nothing like a stout. The flavor is not very good because its too bitter for a stout in a hoppy way. The palate is thin for a stout.


 sebletitje (1925), Tampa, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Sep 20, 2008  
Courtsey of Fishingnet. Pours cloudy.with thin brownish head. Taste : fruity, malty, light coffee flavor, some hop bitteness, and lightly roasted aftertaste. Pretty hard to pin point it as an imp stout, had too much carbonation.


 BuckeyeBoy (1670), Boise, Idaho, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Sep 17, 2008  
Bottle pours out a brown topped with a san head. Aroma of roast, sweetness and some spice. Taste of pit fruit, roast, and a little sweetness.


 TheBeerOrg (1577), Kentucky, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 16, 2008  
Pours dark brown/near black with a mostly receding tan head. Aroma of mild roast, pepper, anise, dark vanilla, and chocolate. Tastes of dark chocolate, roasted amlts, plum, rye and rum. Full to heavy bodied with lush carbonation. Yum.


 BeerandBlues2 (3216), Colorado Springs, Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Sep 15, 2008  
Bottle received via trade with dchmela. Pours hazy dark brown with a large, frothy, light brown head, mostly lasting with excellent lacing. Aroma is heavy malt (cookie, caramel, chocolate, nutty), light hops (herbs), average yeast (dough, leather, earth) with notes of prune, date, apple, and brown sugar. Full bodied, creamy texture, lively carbonation, and a chalky finish. Average duration, moderate sweetness, light acidity and bitterness.


 bhensonb (4287), Woodland, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Sep 14, 2008  
Bottle from Wine & Cheese Place in (near) St. Louis, MO. Dark brown color (not quite opaque) with a humongous multi-finger tan head. Aroma is rather smoky, like a scotch ale. Near medium body with chewy carbonation. Flavor is smoky malt. There are some fruit notes - not dark fruit. More like light stone fruits and ripe tropicals. It’s quite spicy. Interesting. More of a smoky strong ale than a stout. Thins into the finish and leaves with faint sweetness. No doubt that it’s from Belgium.


 gunhaver (1025), Tampa, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Sep 10, 2008  
Bottle. Pours a dark brown color with red highlights, big cotton candy like whit ehead. Plenty of lacing on the glass. Very spicy nose, dark fruit, some slight smoke, very subdued overall. Spicy chocolate flavors, some dry yeast, malty, full of banana and some tropical fruits. And...some soap. Lovely. How in God’s name is this an imperial stout? Interesting. Tasty, but hard to enjoy because the oddity of it.


 Magjayran (1379), Durham, North Carolina, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Sep 10, 2008  
Muddy brown color with a tan head. Flavor is very fruity with just a hint of chocolate. Boozy finish. Not a stout at all by any stretch.



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