t Smisje Catherine The Great Imperial Stout

Brewed by Brouwerij De Regenboog
Style: Imperial Stout
Assebroek-Brugge, Belgium

Bottle at chris_o’s punch you in the face tasting. Alround rating: Typically belgian, sweet and yeasty with a roasted note thats not over powering but just feels out of place, but its too yeasty and estery to start with.

Belgian Imperial Stout. Tap Capital Ale House Innsbrook 08/31/2008. Slightly smoky with chocolate, roast, rum soaked fruits, and molasses. Cloudy, almost black with small white head. Smoky, spicy Belgian character with pronounced hop bitterness. Light body with light mouthfeel. Spicy finish with a load of residual grain astringency and bitterness.

Muddy reddish, brown colour with a dense beige head. Yeasty, earthy aroma with notes of vegetable and hints of some sourness. Malty, light caramel sweet flavor with notes of yeast and fruit. Light roasted finish with notes of liqourice.

Chris_o’s GBBF Shindig August 08. Sweet and bitter at extremes with a wild earthy quality inbetween. Not my thing. Pulling away and not working in the areas where it should. A little confused.

There are many very good RISs out there, this one found at State Line. A moderate one, and yes a foreign export stout, not very thick with chocolate and coffee and the like. In fact, little coffee. Quaffable, black with some head.

bottle. Pours beautifully, if not "Stout-ish". Dark amber color, huge 2" head the never really clears away, and tons of lacing. Aromas of raisins, plums, yeast, and booze. Flavor starts with a hefty healing of burnt malt notes. Some yeasty bite there, along with a lot of booze. Some smooth dark fruit flavors- raisins, figs, plums- but those fall in the background to the booze and roast notes. Palate is slick and boozy. Overall- a very interesting brew, but VERY LITTLE in terms of an "imperial stout". A "roasty quadruple" would be more apt. That being said- the beer itself is pretty good, style issues notwithstanding.

Bottle. Large thick creamy light brown lasting head with good lacing. Cloudy dark brown body. Aroma of toasted and roasted malt, coffee and grass and herbs. Heavy alcohol. Full body, sticky and alcoholic texture. Bitter finish. The beer is heavy sweet in the beginnig but heavy bitter in the finish.

Red brown very hazy body, lasting beige head; Very nice and different nose, sweet warm tobacco aromas mixed with sharp piney hop aromas; Quiet thin textured body with a huge carbonation, sharp harsh strangely salty bitter; Long finish with very little fill but lots of tobacco, sharp licorice and some burnt aromas. Very strange!