Sephiroth (65), Indianapolis, Indiana, USA Sep 10, 2008 Pours with moderate carbonation. Sunset orange in color. Aroma is malty, with grassy hops. A sourness lurks.
Taste is fresh and aggressive. The slight sourness is balanced by the malt and the yeast. Tastes like it could have been oak aged for a short time. Mouthfeel is good, and viscous for the style. I’d have another if I wasn’t so tired.
Serving type: bottle
Reviewed on: 11-27-2005 04:04:48 tomthompson89 (1149), Toronto, Ontario, Canada Feb 4, 2008 nice malty belgian!! decent frothy off white head, color is cloudy amber, nose is caremel malts, some yeast, definate alcohol as well. Flavor is malty as well, has some acidic qualities, kinda musty, maybe even a little bit of woody flavor, creamy mouthfeel. Intresting brew, thanx Sammy for sharing Radek Kliber (3332), Toronto, Ontario, Canada Feb 4, 2008 Bottle 750ml (#1772 corked and capped))
Appearance: hazed amber gold with medium top 3+ Nose : Refined , rich , full grainy aroma , satisfying my senses aroma , bready ,rye like . Flavor/Palate : Full bodied , malty character , light warmth of alcohol . Low carbonation , hint of dark rye crust Quality malt exposure . True treat for malt lovers.
Sammy (3135), Toronto, Ontario, Canada Feb 3, 2008 A great unique beer, 2 years old that had funkiness and a good sourness. Malt and yeast in the nose. Medium cloudy, pale appearance. Lacey. Initially sweet yeast that gives way to controlled sourness.
A rare one. Pailhead (2323), Allen Park, Michigan, USA Oct 11, 2007 Courtesy of Styles
Bottle: big creamy and yeasty aroma with moderate raisin. It pours a hazy bright orange with a moderate creamy off-white head that lasts a minute or so. The flavor starts very yeasty with some raisin. It finishes with faint floral hops, chocolate, faint sour fruit, light oxidation, and faint acidity. It’s medium bodied with a creamy texture and light carbonation.
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