 bu11zeye (5621), Frisco, Texas, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Dec 9, 2008 (Bottle, courtesy of mar) Pours a cloudy brown with a small beige head. Aroma of ashes, potting soil, cognac, plastic, barrel, floral, charred, and light herbal notes. Flavor of ashes, roasted malt, and cognac with a dry, bitter finish.
kapusta (84), Dover, Delaware, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Nov 20, 2008 Updated: Dec 19, 2008Pungent bourbon aroma. extremely rocky tan head that sits on top of a dark cloudy brown body. Flavor is rich and full of bourbon, along with a sweetness typical of Regenboog. A noticable acidic ting at the end. Very warming and delictable.
BeerandBlues2 (3230), Colorado Springs, Colorado, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 14/20 |
Oct 31, 2008 Bottle. Pours hazy dark brown with a large, frothy, off-white head, mostly lasting with excellent lacing. Aroma is heavy malt (cookie, caramel, toasted), light hops (flowers), average yeast (dough, earth) with notes of wood, toffee, and cognac. Full bodied, sticky texture, lively carbonation, and a chalky finish. Average duration, moderate sweetness, light acidity and bitterness.
BelgiskOlklub (419), Viby J, Denmark
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 8/10 | 4/5 | 14/20 |
Oct 28, 2008 Bottle. Huge creamy light brown laasting head. Hazy ruby-brown body. Heavy malt aroma of caramel, cereal and nutty. Average hop aroma. Heavy in alcohol. Wine, port, raisin and pepper. Full body, oily and sticky texture and a light bitter finish. The flavor is heavy sweet and light/moderate bitter. A good powerfull beer.
blutt59 (2167), Dallas, Texas, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Oct 27, 2008 bottle, thanks to mar, dark turbid brown color, fioamy tapioca head, aroma of caramel and potting soil, flavors tend toward oak , coffee, cognac and cocoa
BMan1113VR (2938), Los Angeles (and Dallas), Texas, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Oct 27, 2008 Bottle thanks to mar. Pours with a huge, creamy, off-white head, and a hazy amber body. Aroma of dirt, silt, soil nuitrients, congac, charred barrels at the finish, some nuts too. Taste is silt, nuts, and chocolate, alcohol is extremely well hidden. Odd mouthfeel, creamy then dry, ultra low carbonation
mar (1939), Dallas, Texas, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Oct 26, 2008 bottle thanks to daknole. deep brown pour with a thin cream head. honestly it smells just like the garden department of home depot but with some cognac notes. easy on the palate with a big flavor of ash and cognac.
BoBoChamp (1407), Gent, Belgium
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 17/20 |
Oct 26, 2008 33cl, new exclusive brew 2008, from the brewery, complex brew, balanced, yet heavy, cloudy, rocky head, very good brew, but too expensive
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