 BDR (2164), Roseville, Minnesota, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 15/20 |
Jul 9, 2007 Thanks to akevitt for sharing. Cloudy brown body with a faint orange tinge to it. White head with yeast and raisins. Sweet taste with faint honey and much more raisins. Spicy, yeast finish.
Tmoney99 (4765), Cincinnati, Ohio, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Jul 5, 2007 Bottle from Rivers Bend. Poured brownish color with an large rocky off-white head that diminished qslowly with good lacing. Complex aroma of yeasty and sweet spice. Body was medium with a syrupy texture. Flavor was sweet & sour spicy with a medium sweet finish of moderate duration.
Skyview (4057), Papoose Jct., Minnesota, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Jul 5, 2007 From a 33cl "steinie" bottle, shared by Retro42, this beverage pours a hazy brownish amber brew with a medium off-white head. Aroma of caramel malt, toffee, some raisin with notes of lemon citrus peel. Taste is complex with a nicely balanced by sweet and bitterness. Medium bodied with notes of dried pitted fruit and citrus. Finish is slightly bitter with a dry fruit aftertaste.
schuimkroaat (395), Leuven, Belgium
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 5/10 | 3/5 | 12/20 |
Jun 23, 2007 33 cl bottle, ’bbe’ 2008? Murky red-brown beer with a small, lacy beige head. Sweet-sour nose with honey, chocolate and a background of dark malts. Rather sour taste, fruity - orange, ’sirop de Liège - with a strong malty note - the malty component is aromatic, very much like Abbaye des Rocs Brune (Munich...?). Chocolate retronasally. Syrupy body. A quite typical Regenboog product.
Hugh (129), Breda, Netherlands
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 7/10 | 5/5 | 14/20 |
Jun 22, 2007 Bottle: Muddy brown beer. First sip is quite shocking - what on earth is this? Is it meant to be like this? Massive flavours struggle against each other. All things at once. Having finished the bottle, I would have had a second, really just to try and make more sense of the assault of flavours. Is this a recommendation?
presario (2987), Calgary, Alberta, Canada
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 4/10 | 2/5 | 8/20 |
May 29, 2007 Chicago trip. Monday 17:30. At The Map Room. (on tap I think). Reddish brown. Light toffee aroma. Super sweet and super sour. A Chinese food beer. More sweet than sour. A tough beer to drink.
OleR (2093), Oslo, Norway
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 17/20 |
May 14, 2007 Bottle @ Brugs Beertje. Pours unclear dark reddish/brown with a medium-sized tan head. Nutty and slight caramellish aroma with some dry fruitiness to it. Taste is quite dry, malty and slight bitter, dominated by acidic fruits and unripe berries. Healthy body. Sourish end. Reminds my of dry version of a Norwegian Juleøl. Yum!
Sregnar35 (730), Rotterdam, New York, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 2/5 | 8/10 | 3/5 | 16/20 |
Apr 30, 2007 On tap at Mahars. Poured a flat brown, ugly beer. Aroma very full, brown sugar and yeasty bread. Flavor like devils food cake, tasty like cherries.
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