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t Smisje Guido 3.3 200

t Smisje Guido

Percentile
75
overall
Brewed by Brouwerij De Regenboog
Style: Belgian Strong Ale

Assebroek-Brugge, Belgium

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
2003.31/5.03.3/5.08%47.7Trappist glass, Tulip, Tumbler
Commercial Description:
Rogenboog Ale brewed with honey and raisins.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
Itzjerm (70), Harvest, Alabama, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/102/512/20
Mar 29, 2009  
Hoppy for a Belgian ale. Strange lemony aftertaste. Raisin flavor can be detected. But bitterness or sour flavor keeps it from being pleasant.


 tronraner (1933), Seymour, Tennessee, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Mar 22, 2009  
Bottle thanks to nearbeer. Pours a darkish red-orange with thin beige head and some floaties. The aroma is a pleasant sweet and sour with lots of raisin, some cherry and oak, a little bit of green plantiness; the more I sniff, the more I get a slight sulfur note. The flavor is raisin, wood, cheap white wine, and some caramelized sugar. The finish is semi-sweet with a little bit of honey and a faint lemony tartness. Drinkable, but not mindblowing.


 f351c4v (408), Mechanicsburg, Pennsylvania, USA
2.8 Aroma Appearance Flavor Palate Overall
7/103/56/102/510/20
Feb 14, 2009  
On tap @ Max’s BBF. Pours a cloudy golden color with a small white head. Tart aroma, a little sweet. NO carbonation in the mouth; very sour, vinegar, not much else. Not the best offering from De Regenboog.


 Wim (1321), Turnhout, Belgium
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Feb 8, 2009  
dark red amber coloured body with a off white head a roasted malty aroma a roasted malty little sour fruity taste with a sourig bitter finish


 Bart (1653), Brussels, Belgium
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Feb 7, 2009  
Darker bordeaux brown coloured beer with some light carbonation and a small brown head. Light sour roasted malty aroma and light fruity touches. Full palate. Finish is again somewhat sour-sweet fruity touched. Medium one.


 Yves (1035), Beerse, Belgium
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/103/513/20
Feb 7, 2009  
Darker amberish coloured ber small white head. Lots of carbonation. Bit wooden aroma. Sour palate. Finish is balanced, sour sweet, bits of wood.


 paiste2002 (158), Saugus, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Feb 6, 2009  
Pours a burnt orange with a smallish white head. Aroma is of caramel malt, raisin, dark fruit, some earthiness from the yeast. Flavor is malt ,raisin, dark fruit some spice and a touch tart in the finish. Very nice beer.


 sebletitje (1971), Tampa, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Feb 2, 2009  
courtesy of gunhaver Pours orange, brown head. Aroma is resinous, malty. yeasty. Taste, malty,yeasty, light mustard?, raisins with light honey after taste.



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