 CaptainCougar (5493), Rockville, Maryland, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
May 5, 2007 Bottle sampled on 3/8/07: Pours a slightly hazy dark orange copper with a nicely-lacing light tan head. Sweet, slightly toasty bready caramel malty aroma. Body starts with a sweet biscuity dark caramel maltiness with a touch of earthy hops. Finishes slightly warming. A decent Belgian strong ale.
JPDIPSO (4912), Wauwatosa, Wisconsin, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 3/5 | 11/20 |
Apr 24, 2007 Slight gusher. Hazy to cloudy copper/brown color with a tall head that settles to a rocky, actually more moundy, beige head. Over-ripe fruit (think about a fruit salad that has been in the refrigerator too long) with cherries, bananas, pears, apple, pineapple and grapes. Some caramel and alcohol creep in. Brown sugar flavor start, with lightly toasted malt, raisins, cookie dough all wrapped in a rusty can. The metal seems to keep coming the longer you sit on this one. Finish is rusty and the linger has husky malt and herbal hops component. Sometimes stronger is not better.
tjthresh (1774), Greenfield, Indiana, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Apr 20, 2007 Pour murky amber with a uncontrollably billowing tan head. Aromas of fruit cocktail, and candied ginger. The flavor is full of spice. A lot of it. A lot of alcohol too. Burn baby burn. Medium bodied. Lots of burn.
bb (2919), Martinez, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Apr 10, 2007 Draft. Reddish amber with an off-white head. Yeasty aroma with slight fruit. Rich caramel flavor with slight yeast. Medium body. Lingering caramel. Slight sourness.
ryan (1778), Beltsville, Maryland, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Mar 27, 2007 hazy dark amber with no head. The aroma is banana and clove. The flavor is red berries, banana, pear, sticky sweet caramel. Medium/full body with soft carbonation and a soft texture.
Vac (2389), San Diego, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Mar 25, 2007 PP 12-Hour Belgian Beer Fest...Pours with a cloudy amber-brown body topped by a thin head with little lacing. It’s sweet and malty with a slightly sour and bitter note as well as some dark and slightly rotten fruit notes. Full bodied, smooth and a touch dry.
BDR (2162), Roseville, Minnesota, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Mar 24, 2007 Cloudy brown body with ample foamy head. A light fruity body with ample spice.
SoLan (1423), Orlando, Florida, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Mar 23, 2007 Ruby/amber/brown topped by 4cm of immovable, frothy tan head. Nose of cotton candy, corriander, mild berries, bready and lightly zesty yeast, with rich malt in the background throughout. Flavor adds some subtle anise, steps up the malt presence, and some alcohol warmth in the finish. Full/medium body, balanced carbonation. Solid brew.
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