Tahquamenon Falls Falls Tannin

Pour of mahogany-tinted red, with fringes of basketball. Head of creamy ivory. Faint malt and pizza sauce aroma. Served ice cold. There’s no carbonation in this beer, it’s becoming to be a trademark of this brewery. Maybe I could at least convince them to serve their beer on oxygen. There really isn’t flavor here, just some dryness that acts as such and there could maybe be a hint of hop sugars. Ick. I think they distilled the tannins from the river water and added it to this thing they attempt to call beer. Palate is exceptionally revolting. It has a painful scorching dryness that scours the tongue and burns the roof of your mouth. Garbage. they really need to go out of business and stop embarassing craft beer.