This beer wasn’t as bad as many asian lagers I have had. It was at least drinkable, and was a nice chance from other similar beers that leave my mouth feeling a little scuzzy.

350ml can - thanks to a friendly nun!
Pale gold, large but brief fizzy head. Orangy or lemony sharp fruity aroma, a touch of whole maize. Slightly fizzy palate, a little watery. Very papery taste, dry, ever so brief spicy ginger hint, some other dodgy tanginess, and tingly hop extract sensation for a finish. Improves as it flattens and warms, becomes more malty. Better than many a macro lager.

Pours yellow with a generous white head. Smells skunky. Tastes of dry malt and corn. Very inoffensive.

I live in Taiwan , this stuff is ubiquitous, its metallic , ordinary , with a slightly bitter skunky aftertaste. Go for the gold medal if you have to drink tw beer.

Canned. Pale, maybe greenish yellow completely disappearing head. Earthy, slightly cidery apple nose. Pretty flavorful for an asian. More on the dry side and even grassy bitterish on hops. I don’t think I would’ve guessed this has rice in it. Decent carb, slightly thin, but very good considering expectations.