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Tampa Bay Bones Brown Ale 3.08 24

Tampa Bay Bones Brown Ale

Percentile
54
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
243.17/5.03.08/5.05.5%54Dimpled mug
Commercial Description:
An American Brown Ale made using six different malts: Pale, Munich, Chocolate, Crystal, Dextrin, and Special B. The hops are Brewers Gold for bittering and Cascade for finishing.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 argo0 (6982), Washington DC, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 27, 2004  
Clear copper body with beige head. Aroma is medium sweet, chocolate, caramel, grapefruit. Taste is moderately sweet, chocolate, grapefruit. Medium body.


 Hoss (602), Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/57/103/512/20
Feb 9, 2004  
A nice brown ale by an excellant Fl pub, no strong over tones just smooth malt flavors and true to type


 TheRimmer (483), Florida, USA
2.8 Aroma Appearance Flavor Palate Overall
4/103/55/102/514/20
Jan 15, 2004  
Possibly one fo the more uneventful brews offered. As far as plain ole browns go, this held its own. Not much aroma. Clean malty tastes, not much nuts at all. Kind of like the reef ale in flavor with less bitterness.


 hotstuff (3176), Indiana, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/57/104/511/20
Dec 22, 2003  
Draft at Tampa Bay Brewing. A medium sized tan head that contained fine sized bubbles that were mostly lasting. The body was uncarbonated and transparent with an amber hue. The nose was malty and caramel with a brown flavor to it. The palate was creamy and smooth and this was a medium bodied beer with excellent lacing.


 thedm (3836), Fort Wayne, Indiana, USA
2.5 Aroma Appearance Flavor Palate Overall
3/104/54/104/510/20
Dec 18, 2003  
TheDM and Hotstuff vacation brew 79. This draft brew was sampled at the brewery in Tampa Florida and was served to us by Jim McCann the brewer and Vicky Owen the owner. This brew poured a medium sized head of off-white colored mostly lasting bubbles that left behind a great lace and a uncarbonated transparent brown colored body. It had a very mild malt aroma and a smooth slightly tingly start with a mild brown malt hop finish. The flavor was mild with weak brown malt flavor and was thin. It needed more of what it had to make it good.


 MilkmanDan (1940), Eagan, Minnesota, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Dec 1, 2003  
Looks like a brown ale, which I guess shouldn't surprise me. Little in the nose. Flavor has some usual caramel malts, also a smoky tobacco character, maybe a bit peaty.


 jeffc666 (1895), Fairfax, Virginia, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Oct 29, 2003  
Clear bronw body with ano head to speak of. Nutty aroma, typical of the style. Flavors are also very typical but more subdued then others I have tried. Medium body


 Braudog (3773), Dayton, Ohio, USA
3.2 Aroma Appearance Flavor Palate Overall
4/105/57/103/513/20
Nov 15, 2002  
Dark amber, but little aroma. A tad weak-kneed. Vague nuttiness in the flavor. Also had from the cask, which added a velvety head, much better.



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