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Tampa Bay Iron Rat Imperial Stout 3.57 38

Tampa Bay Iron Rat Imperial Stout


Percentile
91
overall

bottling
unknown

on tap
common

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
383.71/5.03.57/5.0Autumn8.5%36Snifter
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Oakes (8139), Kowloon, Hong Kong
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Feb 20, 2009  
Appetizing near black body with a thin head. Rich chocolate nose with a light French roast note. Smooth, creamy body with some burnt fruit, coffee. The alcohol comes in late, drying it out after the sweet chocolatey malts.


 jcwattsrugger (5573), Florida and, New Jersey, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Dec 10, 2006  
on nitro-pours a big creamy tan head that laces and black color. Aroma is dark malt-chocolate, perfumy/mint. Taste is dark malt-coffee/chocolate, creamy. Alcohol. Mild carbonation. Not my style but, occasional, sipping. 3.0


 hopscotch (5534), Vero Beach, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Feb 3, 2005  
Draft... This beer rocks!... Pitch black ale with a small, creamy, light brown head. Smells like uncooked chocolate chip cookie dough with some smokey notes and a shot of vanilla. Well-roasted, malty flavor with notes of cocoa and caramel. Full-bodied and creamy with medium carbonation. Chocolatey, bitter finish. No charred notes which are usually associated with Imperial Stouts. World class effort by Dave at TBBC!


 CaptainCougar (5529), Rockville, Maryland, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/104/515/20
Apr 21, 2007  
On tap at the brewpub 1/1/07: Pours a nearly opaque black with dark brown edges and a dense, tan nitro head. Aroma of sweet caramel and dark chocolate. Body starts sweet, full and caramely with good mocha balance and a mild bitterness before a sticky, lingering dark chocolate finish. A nice, smooth imperial stout with good flavor.


 Tmoney99 (4786), Cincinnati, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Nov 25, 2006  
Draft at new brewpub. Poured black color with an average creamy off-white head that was mostly lasting with good lacing. Heavy roasted coffee malty aroma. Medium to full body with a creamy texture. heavy roasted balanced flavor with a medium bittersweet finish of moderate duration. Solid drinkable beer.


 BBB63 (4271), La Porte, Indiana, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/56/103/59/20
Mar 24, 2008  
Tap at brewery: Nearly opaque with a rocky tan head and good lace. The aroma has notes of charred and chocolate malts, anise and plum, light grassy esters, quite weak. The taste is like a chocolate shake with burnt malts in reserve. Mild coffee and dark fruits noted as well. The mouth feel is creamy and soft, medium-bodied and astringent. A sub-par imperial, more like a regular old sweet stout IMO, disappointing.


 Sammy (4056), Toronto, Ontario, Canada
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/102/513/20
Feb 19, 2009  
Very dark brown with auburn highlights. Faint lacing. Above average carbonation. Roasty and chocolate. Fine to drink though basic for the style. Enjoyed on-tap at the brewpub.


 Dickinsonbeer (3499), Hoboken, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Mar 17, 2009  
Sample at brewpub. Pours a nice deep dark ambery brown not quite black- great lasting head. Aroma is sharp roasted malts lots of roasted nuts, and a good chocolate donut aroma. flavor is a bit syrupy sweet at first but dries out and becomes a nutty dried light burnt toast and chocolate character- with a roasted finish- pretty smooth overall. Nice.



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