Oakes (8139), Kowloon, Hong Kong
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 | Feb 20, 2009 Appetizing near black body with a thin head. Rich chocolate nose with a light French roast note. Smooth, creamy body with some burnt fruit, coffee. The alcohol comes in late, drying it out after the sweet chocolatey malts. jcwattsrugger (5573), Florida and, New Jersey, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 | Dec 10, 2006 on nitro-pours a big creamy tan head that laces and black color. Aroma is dark malt-chocolate, perfumy/mint. Taste is dark malt-coffee/chocolate, creamy. Alcohol. Mild carbonation. Not my style but, occasional, sipping. 3.0 hopscotch (5534), Vero Beach, Florida, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 17/20 | Feb 3, 2005 Draft... This beer rocks!... Pitch black ale with a small, creamy, light brown head. Smells like uncooked chocolate chip cookie dough with some smokey notes and a shot of vanilla. Well-roasted, malty flavor with notes of cocoa and caramel. Full-bodied and creamy with medium carbonation. Chocolatey, bitter finish. No charred notes which are usually associated with Imperial Stouts. World class effort by Dave at TBBC! CaptainCougar (5529), Rockville, Maryland, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 4/5 | 15/20 | Apr 21, 2007 On tap at the brewpub 1/1/07: Pours a nearly opaque black with dark brown edges and a dense, tan nitro head. Aroma of sweet caramel and dark chocolate. Body starts sweet, full and caramely with good mocha balance and a mild bitterness before a sticky, lingering dark chocolate finish. A nice, smooth imperial stout with good flavor. Tmoney99 (4786), Cincinnati, Ohio, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 | Nov 25, 2006 Draft at new brewpub. Poured black color with an average creamy off-white head that was mostly lasting with good lacing. Heavy roasted coffee malty aroma. Medium to full body with a creamy texture. heavy roasted balanced flavor with a medium bittersweet finish of moderate duration. Solid drinkable beer. BBB63 (4271), La Porte, Indiana, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 9/20 | Mar 24, 2008 Tap at brewery: Nearly opaque with a rocky tan head and good lace. The aroma has notes of charred and chocolate malts, anise and plum, light grassy esters, quite weak. The taste is like a chocolate shake with burnt malts in reserve. Mild coffee and dark fruits noted as well. The mouth feel is creamy and soft, medium-bodied and astringent. A sub-par imperial, more like a regular old sweet stout IMO, disappointing. Sammy (4056), Toronto, Ontario, Canada
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 2/5 | 13/20 | Feb 19, 2009 Very dark brown with auburn highlights. Faint lacing. Above average carbonation. Roasty and chocolate. Fine to drink though basic for the style.
Enjoyed on-tap at the brewpub. Dickinsonbeer (3499), Hoboken, New Jersey, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 | Mar 17, 2009 Sample at brewpub. Pours a nice deep dark ambery brown not quite black- great lasting head. Aroma is sharp roasted malts lots of roasted nuts, and a good chocolate donut aroma. flavor is a bit syrupy sweet at first but dries out and becomes a nutty dried light burnt toast and chocolate character- with a roasted finish- pretty smooth overall. Nice.
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