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Tampa Bay Iron Rat Stout 3.34 47

Tampa Bay Iron Rat Stout

Percentile
78
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
473.42/5.03.34/5.05.3%77.4English pint
Commercial Description:
A time-honored dry stout brewed with seven types of grains and other secret select ingredients. Combined with Northern Brewer hops and dispensed with nitrogen for a rich creamy head, this rat has a bite you quickly learn to love.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 argo0 (6998), Washington DC, USA
2.4 Aroma Appearance Flavor Palate Overall
6/104/54/102/58/20
Jul 7, 2003  
Looks like they like to mix up the styles and keep the same names, because the beer I had was allegedly and Imperial Stout with 8.0% ABV. Black body with small tan head. Aroma is medium sweet coffee, taste is watery bitter.


 hopdog (5617), Lansdale, Pennsylvania, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/55/103/513/20
Feb 16, 2005  
On tap at the brew pub. Poured a dark black color with almost no head. Very subtle aromas and tastes of chocolate and roasted malts. Light coffee in the taste.


 hopscotch (5543), Vero Beach, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
8/105/58/103/513/20
Aug 1, 2005  
Nitro... Pitch black ale with a large, creamy, beige head. Neverending retention. The aroma and flavor are a perfect match... with a touch of soy sauce in the aroma only. Otherwise, smoke, coffee, molasses, bitter and burnt notes of charcoal saturate both. Medium-bodied and creamy with mild carbonation. Finishes bitter and dry.


 Tmoney99 (4792), Cincinnati, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Dec 2, 2005  
Draft at brewpub. Poured a black color with medium light brown head that diminished slowly and produced good lacing. Good roasted malty aroma. Medium to full body with creamy texture. Full roasted malt flavor with a dry finish of good duration. Good dry stout.


 thedm (3836), Fort Wayne, Indiana, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Dec 18, 2003  
TheDM and Hotstuff vacation brew 81. This draft brew was sampled at the brewery in Tampa Florida and was served to us by Jim McCann the brewer and Vicky Owen the owner. This brew poured mug of nothing but foam initially. Once it settled a bit it formed a creamy fine head of extremely long lasting bubbles that left behind an excellent lace and an opaque black body. It had a strong dark malt and mild coffee aroma with a smooth mouthfeel and a mild hop bite. THe lfavor was all dark malt and not coffee. The ABV was listed by the brewer as 7.5%.


 Braudog (3778), Dayton, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
5/105/510/105/514/20
Nov 15, 2002  
Good coffee appearance, but little aroma. Very good coffee taste as well. Also had this on the cask, making it nice and smooth.


 TomDecapolis (3213), Skippack, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Feb 24, 2008  
On tap at TBBC. Pours a deep brown with a medium bubbly tan head that left some lacing. Aroma of coffee grinds, dark chocolate, vanilla, cappucino and nuts. Flavor was a nice mix of the same...reminded me of a coffee milk shake.


 hotstuff (3183), Indiana, USA
2.9 Aroma Appearance Flavor Palate Overall
6/105/55/103/510/20
Dec 22, 2003  
Draft at Tampa Bay Brewing. A large sized light brown head that was creamy and smooth with fine sized bubbles that were mostly lasting. The body was uncarbonated and opaque with a black hue. The nose was malty and mild coffee. The flavor of this beer was bitter, sour and coffee. The palate was smooth and this was a medium bodied beer with excellent.



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