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Tampa Bay Redeye Ale

Percentile
61
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
533.19/5.03.15/5.05.5%78.2English pint, Shaker
Commercial Description:
An American amber ale crafted by using the finest American pale 2 row malt available, combined with Munich malt, Crystal malt and a small amount of roasted barley for its trademark redish hue. The ale is then seasoned with Columbus boiling hops, plus Cascade and Tettnang for flavor and aroma.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 argo0 (6897), Washington DC, USA
2.5 Aroma Appearance Flavor Palate Overall
4/103/55/103/510/20
Jul 7, 2003  
Clear copper with medium of-white head. Aroma is faint -- caramel. Taste is medium sweet and mild grapefruit. Medium/light body.


 hopscotch (5482), Vero Beach, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Aug 1, 2005  
Draft... Clear, burnt orange ale with a small, creamy, off-white head. Sweat, citrus fruit and caramel create the aroma. Moderately bitter flavor with tons of pink grapefruit and ounces of sweet caramel. Medium-bodied with a lightly creamy mouthfeel and fizzy carbonation. Finishes crisp and clean.


 jcwattsrugger (5333), Florida and, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jan 20, 2008  
on tap-pours an off white head and copper color. Aroma is medium malt-sweet/caramel, secondary citrus hops. Taste is medium malt-sweet/caramel, secondary citrus hops. OK/mild carbonation.


 Tmoney99 (4736), Cincinnati, Ohio, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Dec 6, 2005  
Draft at brewpub. Poured a copper color with a moderate white head that lasted and produced good lacing. Heavy hoppy aroma. Medium body. Medium balanced flavor with an average bitter finish. Good amber ale.


 BBB63 (4229), La Porte, Indiana, USA
2.2 Aroma Appearance Flavor Palate Overall
4/104/55/102/57/20
Mar 24, 2008  
Tap at brewery: Amber hue with a good head and lace. The aroma has notes of soapy and musty wet grains, caramel, floral hops and is quite weak. The taste starts sweet and fruity with a caramel malt character, not much depth. The mouth feel is soft and thin. This beer is blah and paint-by-numbers amber ale, don’t waste your time.


 thedm (3836), Fort Wayne, Indiana, USA
2.8 Aroma Appearance Flavor Palate Overall
4/103/56/104/511/20
Dec 18, 2003  
TheDM and Hotstuff vacation brew 86. This draft brew was sampled at the brewery in Tampa Florida and was served to us by Jim McCann the brewer and Vicky Owen the owner. This brew poured a large head of foamy fine to large sized long lasting bubbles that left behind a transparent red brown colored softly carbonated body and a good lace. The aroma was that of a mild malt hop and the mouthfeel was initially biting and lingered into the finish. It had a mild caramel malt hop flavor.


 Braudog (3762), Dayton, Ohio, USA
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/105/518/20
Nov 15, 2002  
Red color and malty aroma with excellent balance in flavor ... nice grapefruit overtones.


 hotstuff (3175), Indiana, USA
2.9 Aroma Appearance Flavor Palate Overall
5/104/56/103/511/20
Dec 22, 2003  
Draft at Tampa Bay Brewing. An average sized ivory head that was creamy and smooth with fine-large sized bubbles that were mostly lasting. The body was uncarbonated and transparent with an orange hue. The nose was malty and hoppy with a bitter and hoppy taste. The mouthfeel was bitter and hoppy and this was a medium bodied beer with excellent lacing on the sides of my glass.



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