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Home > Brewers > California > Taps Fish House and Brewery >

Taps Doppelbock


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A Doppelbock brewed by
Taps Fish House and Brewery

Brea, California USA

bottling
unknown

on tap
available

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33.17/5.03.02/5.07.5%0Dimpled mug, Stein, Stem glass P  Stats

Commercial Description:
Originally brewed by the monks of St. Francis of Paula (Paulaner Brewery today) as “liquid bread” for the fast during Lent, and dedicated to the Savior, or “Salvator” in German. It is very smooth, dark, rich, and malty. (Dopplebock comes in around 7.2%-8% abv.)

 DenverLogan (421), Oceanside, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/104/515/20
Jan 23, 2008  
Tasted at brewery. Mohogany color; nice, lasting head. Aroma and taste of rich, sweet, full body with roasted malts, molassas, caramel, toffee, spices. I was told 7.6%. Decent but more sweet than complex like a Salvator.


 bu11zeye (3777), Frisco, Texas, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jan 13, 2005  
(Draft) Pours a medium brown body. Aroma of malt and caramel. Flavor of sweet malts, toffee, and spices.


 herbjones (742), Orange, California, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Jan 10, 2003  
I was looking forward to this one and I have to say I’m a little disappointed.Dark brown pour. Flavor is a sweet and malty with some kind of spicy (clove/nutmeg) notes. The abv is well hidden and there is a slight hop bite near the finish.




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