 gearbike (413), West Bloomfield, Michigan, USA
Aug 22, 2008 On tap at brepub. Was differnt. Nothing great but very drinkable. did not get any spice finish. did taste rye in a bread like form.
JohnC (2230), Mission Viejo, California, USA
Aug 1, 2008 I enjoyed this beer. It was like having an amber ale with a rye element. very drinkable.
ajm (903), Los Angeles, California, USA
Jul 6, 2008 Not bad. I like my rye beers more like Founder’s Red & Black Rye - they just seem to have more meat to them whereas this came off like a standard ale. Notes of bread, grain, lemonpeel.
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