 Papsoe (15109), Frederiksberg, Denmark
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Jul 20, 2009 On tap. Pours a clear amber golden with a creamy beige head. Sweetish aroma of nuts, caramel and alcohol. Quite full-bodied, nuts, sherry, wood and alcohol. Rather alcoholic finish. An unusual brew. 060709
yespr (12426), Copenhagen O, Denmark
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Jul 23, 2009 From tap at the brewpub. Pours clear and golden orange with a small white head. Light roasted and vague spiced aroma. Flavour is caramelish, light roasted and with a ligh yeasty phenolic touch. Mild roasted flavoured finish.
CaptainCougar (5538), Rockville, Maryland, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Sep 11, 2005 Sampled on 8/1/05: Clear, deep mahogany with a nicely-lacing off-white head. Sweet deep caramel toffee aroma has some nice light fruity complexity. Body has lots of dense, sweet malt with notes of cherries, toffee and butterscotch. Nicely balanced with a warming, complex finish. This seems a bit young and alcoholic, but should age very well.
riversideAK (2803), Shoreline, Washington, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 3/5 | 10/20 |
Oct 23, 2007 A subdued sweet toffee aroma with notes of vegetables? Copper color with a beige head. Sour and hoppy with notes of vinnegar and vegetables. Was it supposed to taste that way? Did not like this one either.
badlizard (2394), Berkeley, California, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 16/20 |
Sep 9, 2007 Tasted at Stone XI Party. Clear red amber with a fizzy white head. Strong caramel malty aroma. Taste of wood, caramel, and toffee.
JohnC (2288), Mission Viejo, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 2/5 | 7/10 | 4/5 | 16/20 |
Jul 25, 2004 thx to herbjones
no head, murky brown, slightly sweet. very drinkable. different, but pretty good
alexanderj (2284), Chino Hills, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Aug 5, 2009 On tap at the brewpub. Looked forward to this one. Color was a dark amber/auburn. Aroma of fruit, caramel and must; hint of alcohol. Flavor was fruity, bready, caramel and alcohol. Some barleywine-like components here. Some sweetness throughout. Pretty tasty brew.
ajm (965), Los Angeles, California, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 5/5 | 15/20 |
Jul 6, 2008 I thought this was straight-up genius. First off, the batch they were pouring on July 3rd, 2008 was 9.2%, and it was a brown monster: very full bodied (not dark roasted, but full like a broth) and concealed its alcohol very very well. Breadcrust was the top note, with a midsection of warm nut and a finish like... heat without burn. Very nice.
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