 Quack-Duck (1755), Bodensee, Germany
Sep 1, 2008 bottle from a wine shop in Seaton. Red-glowing copper colour, hazy, tiny head. Malty nose. Medium-bodied with a good malt base, hints of caramel, a touch of salt and a rather hoppy and resiny finish. Good.
Magic_dave6 (3752), London, Greater London, England
Dec 23, 2007 Cask in 3 judges. Aroma is malty, but a bit tart and slightly oxidised. Taste is similar no hop notes, easy drinkable enough, but past its best.
Fin (2188), Merton, Oxfordshire, England
Jan 2, 2007 BCA picked up from the brewery 30-12-06 in a mixed case, and drunk that evening. Amber in colour with sweetish hoppy aroma, whilst this hasn’t impressed me as much as some of their other beers it was still a fine session beer bit sweet but there is some citrusy tang in there.
TheGrandMaster (1451), Auckland, New Zealand
Oct 30, 2006 Pint pulled at the Church House Inn in Holne (Devon), a clear amber with a thin off-white head. A very light hoppy aroma. Light and smooth on the palate with a consistent bitterness combined with a malty flavour.
fonefan (4439), Ulfborg, Denmark
Aug 2, 2006 Cask (handpump) @ New Fountain Inn, Whimple EX5. Light brown/red body, vanilla whiff to the hopped nose, sweetness also all the way through to the finish, very smooth and easy to drink.
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