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Telegraph Stock Porter 3.29 64

Telegraph Stock Porter

Percentile
74
overall

bottled
common

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
643.34/5.03.29/5.05.7%57.9English pint, Stem glass
Commercial Description:
Staying true to original porter brewing techniques,we blend fresh brewed beer with an oak-barrel aged ale to create our Stock Porter.Dark and complex,yet eminently drinkable,this beer is a tantalizing combination of coffee and chocolate aromas married to delicate fruit notes,revealing hints of the California zinfandel that once filled our barrels.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 thirdeye11 (563), Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
6/105/56/104/513/20
Aug 9, 2009  
(750ml bottle thanks to bu11zeye) Pours a dark brown with clear edges. Nose has nice sour notes and oak from the barrel aging. Slight smoke smell. The interplay of the chocolate and white wine is interesting, but not a perfect marriage. Great champagne-like carbonation and lacing. Sour lingers on the palette on this one.


 ericandersnavy (1141), crossroads, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jul 25, 2009  
bottle thanks to bu11zeye. poured a dark brown with a beige head. aroma of dark roast, coffee, chocolate, and white grape. flavor was same as the nose.


 blutt59 (2186), Dallas, Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/57/103/511/20
Jul 21, 2009  
bottle, walnut colored pour with nice looking tan head, aroma has some chocolate and fruit, flavor is roasty sour with some effervescence, light finish


 fidel (1018), Livermore, California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Jul 13, 2009    Updated: Jul 18, 2009
Poured dark brown, roasted malts, little coffee, little dark chocolate, little vanilla, little sour.


 bu11zeye (5698), Frisco, Texas, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jul 6, 2009  
(750ml bottle) Pours a dark brown body with a medium beige head. Aroma of roasted malt, vinous, coffee, and light chocolate. Flavor of roasted malt, white wine, light coffee, cocoa, and vanilla. Would probably enjoy more in a different type of barrel.


 mar (1982), Dallas, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Jul 4, 2009  
bottle thanks to bu11zeye. chocolate brown with a hint of ruby. nose is light roast with chocolate and slight fruits. decent on the palate with a chocolatey roasted flavor that finishes with a hint of wine tartness.


 hellbilly (1567), scottsdale über alles, Arizona, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Jul 4, 2009  
bomber bottled dec 22, 2008 by way of the bman... pours a pale ruby shade of coffee brown with a light brown head and lots of splotchy lacing. aromas of scalded cream, roasty grain, lightly toasted wood, earth, something savory, vinous/red wine, spice and vanilla. flavors of chocolate, charcoal, that same savory note which i can assume is yeast?, rich red wine and earthy smoke. there is a definite tannic thing happening which draws in the cheeks before an aftertaste of coffee. . it is medium bodied with a pleasant acidity/mf. 8/3/8/3/16.5/3.85


 Cavie (1515), Fort Worth, Texas, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 3, 2009  
Bottle courtesy of bu11zeye. Dark rouge pour. Highly carbonated. Dark scents and roasted elements mixed with hints of bacon. Very tingly on the tongue. Dark bitter taste like that of a roasted coffee. Decent porter, that would pair well with bacon.



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