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Home > Brewers > Worcestershire > Teme Valley >

Teme Valley Dark Stranger


 Percentile 
40
overall
A Dunkelweizen brewed by
Teme Valley

Knightwick, England

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
133.03/5.03/5.0Summer4.4%30.3Stein, Weizen P  Stats

Commercial Description:
Cask; Seasonal - Summer.
A dark wheat beer brewed with liquorice and cardamom .

Most RecentTop RatersHighest Ratings Who's Rated This?
 DJMonarch (4091), Northwich, Cheshire, England
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Feb 26, 2006  
Cask Handpump at the GBBF, Kensington Olympia 05/08/2005 Dark amber coloured with a fruity aroma. Nutty flavour. Slightly dry malt finish.


 jfm (1639), Holbæk, Denmark
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Jan 7, 2006  
Chestnut color. Dry sort of malty body with a thin finish and light nutty notes.


 Mads Langtved (2246), København K, Denmark
1.7 Aroma Appearance Flavor Palate Overall
3/102/53/102/57/20
Nov 11, 2005  
Cask conditioned GBBF 2005: Horrible. Tastes slighty rodden. I could’nt really taste the wheat, and that is maybe a shame. Nothing for me.


 chris_o (4409), London, Greater London, England
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 16, 2005  
Cask, GBBF, August 2005 (Day 2). A curious beer. Mid brown colour. Like others, I wouldn’t have guessed this is a wheat beer. But that tends to be the norm for British wheat beers. I think the level of wheat in the grain bill at which British brewers describe their beers as wheat beers is rather low. It has treacle toffee, soft chocolate and licorice notes. Also spicy and herbal nuances. But its also dry and fairly bitter. Unusual but somehow it works.


 SilkTork (3909), Rochester, Kent, England
4.1 Aroma Appearance Flavor Palate Overall
7/103/58/103/520/20
Oct 4, 2005  
GBBF, 2005: Lonely dusky flavours. A maiden on horseback. A rolling lightbulb on the plains of Araby. Roasty. And very nice.




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