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Terrapin Return of the Oaky Monk


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Brewed by Terrapin Beer Company
Style: Imperial/Double IPA

Athens, Georgia USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
43.88/5.03.19/5.0Special9.8%NASnifter, Tulip

Commercial Description:
Monks Revenge aged on toasted oak chips and dry hopped with amarillo, simcoe, and cascade hops.
 shp555 (1677), Atlanta, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/57/103/517/20
Oct 7, 2009  
Cask: Pours a hazy golden color with a thick fluffy head. Aroma is honey, vanilla, oak, spicy, and peppery hop finish. Flavor is honey, vanilla, some oak, and a bitter peppery spicy finish.


 ChainGangGuy (2522), Kennesaw, Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
May 4, 2009  
Appearance: Highly hazed, dull, dark yellow body with a thinnish, wispy, off-white head. Smell: Sweet-scented, honeyish nose with plenty of tropical fruit notes and layered with fragrant toasted oak overtones. Taste: The initial maltiness is notably sweet, with a toothsome taste of honey candy. In come the rich tropical fruits flavors -- pineapple, grapefruit, and mango alongside a moderate amount of hop bitterness. Also, it’s at this time the toasted oak hits, yielding a spicy wood flavor. Finishes dry and bittersweet, with the residual sweetness and lingering bitterness fighting it out in the aftertaste. Mouthfeel: Medium-full body. Medium-plus carbonation. Drinkability: There’s a rather pleasant showing of toasted oak in this beer, but it seems to have been gained at the loss of some of the original beer’s characteristics, particularly, the yeast phenolics.


 Hank1980 (732), Athens, Georgia, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Apr 21, 2009  
Firkin at brewery party. Aroma was very heavily dry hopped and oaky, with simcoe and citrus hops coming through heavily. Taste was also very hoppy, with plenty of oak coming through. Most of the belgian characteristics of the Monks Revenge were lost in the oak and dry-hop. This was a very nice version of the brew and my favorite of the anniversary. Body was smooth and finish was bitter. Very nice.


 kp (8400), Woodstock, Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Apr 21, 2009  

Date: April 11, 2009
Mode: Firkin
Source: Brewery
Words: dry hopped with amerilo
Words: simcoe and cascade
Words: toasted oak chips
Appearance: cloudy light orange, frothy off white head
Aroma: huge fresh hop aroma, touch of spicy phoenolics
Flavor: sweet malt flavor, touch of candy sweetness, light phoenolics meld well with a big fresh hop character, oak comes in strong on the second wave to add depth and balance the sweetness
Aroma: 7/10; Appearance: 7/10; Flavor: 8/10; Palate: 6/10; Overall: 16/20
Rating: 3.8/5.0
Drinkability: 7/10
Score: **4



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