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Terrapin Rye Squared

Percentile
96
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
5093.76/5.03.75/5.0Spring8.5%80.2Snifter, Tulip
Commercial Description:
Double the malt, double the hops, and double the flavor of the original Rye Pale Ale recipe. (Hence the name Rye Squared.) With its mammoth hop aroma, bitterness and flavor, this beer is not for the faint at heart. The Rye Squared clocks in at a hefty 8.5% ABV so double your pleasure and double your fun because Terrapin went a little crazy with this one! The first keg of Rye Squared went on tap at Tasty World in Athens on Monday April 25th 2005. A special thank you goes out to the newly formed Terrapin Keg Killers. We were told that Tasty World would put the Rye Squared on as soon as they finished off a keg of a "Select" beer they had on tap. When the Terrapin Keg Killers heard about this they went to Tasty world and finished off that other keg in record time. By 10pm on Monday they were enjoying the fruits of their labor when the first ever Rye Squared keg went online. Malt: 2-row pale, Munich, Malted Rye, Bisuit Malt, Honey Malt. Hops: Amarillo, Cascade, East Kent Goldings, Fuggle, Magnum
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MmmcKay (283), Brentwood, Tennessee, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
May 21, 2009  
Nicely done Terrapin. Tasted next to a Rogue Imperial IPA, a Boulevard Single Wide IPA, and a Blackstone White River IPA. The Rye^2 easily stood our as the best of the bunch. It was also the darkest of the 4 beers. Nice dark yet transparent copper color. Wonderful complex aromas of sweet malt, floral hops, with a rye and other grains as well. Everything comes together well in flavor and the palate as well. This is just a wonderfully constructed, complex beer. Any beer aficionado should give this a shot.


 TURDFERGUSON (1603), Carrboro, North Carolina, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
May 19, 2009  
Bottle. Deep orange with a small white head. Nose is citrus, pine, caramel, alcohol, light rye character. Flavor is hot. Hops are less prominent, but it’s still lightly bitter yet way to hot. Not a big fan.


 TaktikMTL (2786), Montréal-Nord, Quebec, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
May 19, 2009  
Bouteille de 12 oz partagée lors d’une dégustation Ratebeer Montréal chez Goldorak. Arôme: Odeur de seigle et de caramel avec une pointe d’houblons. Apparence: La couleur est ambrée. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur: Goût d’agrumes avec une pointe de fruité et de seigle. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement onctueuse. Moyenne effervescence en bouche. Arrière goût légèrement houblonné. (Rating #2398)


 Nate (2552), Indiana, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
May 13, 2009  
On tap at Sharp Edge. Nice rye aroma with good malty sweetness. Bit of light spicy hops and overall a great rye nose. Grainy. Deep orange amber clear with thin off-white lacing head. Medium heavy body with light carbonation. Great rye flavor with a bit of fruity character. Pale malt sweetness with bitter finish and a bit oxidized. Decent but not terrific. Bitter after with light alcohol.


 redlight (1475), Winter Park, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
May 12, 2009  
draft @ redlight redlight. Caramel malts, spicy rye and grassy hops. Pours a rich amber with a thin white head. Very floral grassy hops, with traces of pine, rich caramel malts, spicy earthy rye flavors.


 ben4321 (1020), Rockville, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
May 12, 2009  
Location: 12 oz bottle from Greens Discount Beverage - Atlanta (Buford Hwy), 5/12/09

Aroma: Caramel, rye, some earthy hops, bit of alcohol
Appearance: Brownish copper color, medium off-white head
Flavor: Starts off a nice sweetness, the aftertaste has a bit more of an alcohol burn
Palate: Lasting and full mouthfeel
Overall Impression: I wouldn’t necessarily call this an IIPA, not hoppy enough for that, but a good beer. I was not expecting that amount of alcohol burn from an 8.5% beer.


 LinusStick (1846), Moon Twp, suburb of Pittsburgh, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
May 11, 2009  
On tap at Bocktown. A decent beer but a little one dimensional. Aroma was nice. Sweet caramel malt with an earthiness to it, but just a hint of hops. Pour was a nice dark menacing orange with a 3 finger off white head. Taste was very sweet and hot. Strong caramel malt with an almost burnt flavor with hops definately taking the back seat. The only bitterness from the hops is perfectly balanced with the alcohol burn (a lot hotter than 8.5% would suggest).


 coyotehunter (551), , Michigan, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
May 11, 2009  
bottle thanks to TURDFERGUSON. Pours a dark amber with minimal head. Smells a touch soapy with some pine hints as well as the rye aroma. Heavy flavors of pine grain and some caramel. Finish is smooth and clean with a slight alcohol burn. Good stuff.



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