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Terrapin Rye Squared 3.75 514

Terrapin Rye Squared

Percentile
96
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
5143.76/5.03.75/5.0Spring8.5%80.2Snifter, Tulip
Commercial Description:
Double the malt, double the hops, and double the flavor of the original Rye Pale Ale recipe. (Hence the name Rye Squared.) With its mammoth hop aroma, bitterness and flavor, this beer is not for the faint at heart. The Rye Squared clocks in at a hefty 8.5% ABV so double your pleasure and double your fun because Terrapin went a little crazy with this one! The first keg of Rye Squared went on tap at Tasty World in Athens on Monday April 25th 2005. A special thank you goes out to the newly formed Terrapin Keg Killers. We were told that Tasty World would put the Rye Squared on as soon as they finished off a keg of a "Select" beer they had on tap. When the Terrapin Keg Killers heard about this they went to Tasty world and finished off that other keg in record time. By 10pm on Monday they were enjoying the fruits of their labor when the first ever Rye Squared keg went online. Malt: 2-row pale, Munich, Malted Rye, Bisuit Malt, Honey Malt. Hops: Amarillo, Cascade, East Kent Goldings, Fuggle, Magnum
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dmac (1503), Toms River, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 16, 2008  
12 oz bottle from artusory, thanks Ryan. Pours a thick rich reddish amber with a tight slick very light beige head. Aroma of citrus, alcohol, rye, grain, white grapes. Creamy mouthfeel even with the very forward bubbly carbonation and a thick syrupry body round out the palate, no noticable alcohol though. Flavor of grain, alcohol, citrus rind, caramel, molasses, corn syrup. This is one serious syrupy thick beer. Good stuff but an IIPA/DIPA no Fn way.


 slimchill (783), Austin, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
May 16, 2008  
Bottle (thanks BeerZack). Sweet bready nose, minimal hop presence. Cloudy copper with a white head. Good hop character, well balanced by obvious rye notes. Very smooth drinking


 Tweety (344), Vancouver, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
May 15, 2008  
12 oz. bottle - thanks durhambeer! I’d just like to start by saying that I don’t think this one really fits into the category of an imperial IPA, it’s an imperial pale ale, and probably best categorized as an ASA, since it just doesn’t have anywhere near the hops that you’d expect from an IIPA. That being said, here goes: Light copper pour, not much white head. Aroma is a sweet maltiness with just a little bit of hops. Taste’s loaded with caramel-y sweetness, lots of maltiness, but still very smooth, and avoids the sickly sweetness that I dislike in many big, malty beers.


 GeneralGao (3071), Iowa City, Iowa, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
May 14, 2008  
12oz bottle. Poured a clear dark orange color. Head was off white and left some lace behind. The aroma was of sweet cream, husky grain, caramel, and molasses. Smooth mouth feel, medium bodied. Tasted of orange liqueur, cotton candy, and tangy rye. Interesting.


 Taverner (880), San Ramon, California, USA
4 Aroma Appearance Flavor Palate Overall
6/104/59/104/517/20
May 13, 2008  
Definitely sweeter than other RyePA’s I’ve had. This one is also more balanced than others. The aroma is just sweetness, but the hops and rye bitterness balance out in the flavor. Pours a copperish brown with fuzzy tan head. Has a pleasant, bitter aftertaste that mellows. At cellar the flavors come out a little more.


 CaptBier (303), Birmingham, Alabama, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/56/104/514/20
May 13, 2008  
Bottle. Pours a deep, hazy orange with thin white head. Aroma is sweet with nice hop balance. The mouthfeel is very thick but the taste itself is kind of thin. Theres a nice malt flavor to it but the hops just dont seem to be there except a very little in a bitter, dry finish. Nice start, but has some holes in it.


 Gregis (1135), Shawnee, Kansas, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 12, 2008  
Bottle courtesy of TheBeerCellar. Pours a hazy orange-amber with two fingers of creamy beige head that leaves a ladder of lace in its wake. The aroma is of sweet citrus, spruce and apricots with a solid caramel, biscuity malt backing. The rye adds just a touch of spiciness to the mix, but it’s certainly more of a supporting role than a starring role in this beer. Medium to full-bodied and creamy with a dry, bitter, lingering finish. The flavor is of sweet, caramel malt with lesser notes of apricot and pineapple backed by a solid hit of citric and somewhat resinous hop bitterness. The aftertaste lingers bitter and slightly spicy (rye). This is a very tasty and satisfying brew. Thanks again for this one, Matt!


 Ibrew2or3 (2766), Safety Harbor, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
May 11, 2008  
Courtesy of Quake1028. Pours clear copper with nice off white head. Malty aroma that is being punctuated by pine hops and a mild rye twang. The taste has a full boldness of flavor with sweet mildly roasted malts, some mild rye malt twang and a suitable level of pine hop bitterness too. There’s some yummy sweet citrus notes and grapefruit hop bitterness that run into the finish. For a moment or two it has a sweet orange hard candy like feel. Really nice tasting brew I could drink on a regular basis.



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