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Terrapin Rye Squared 3.75 514

Terrapin Rye Squared

Percentile
96
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
5143.76/5.03.75/5.0Spring8.5%80.2Snifter, Tulip
Commercial Description:
Double the malt, double the hops, and double the flavor of the original Rye Pale Ale recipe. (Hence the name Rye Squared.) With its mammoth hop aroma, bitterness and flavor, this beer is not for the faint at heart. The Rye Squared clocks in at a hefty 8.5% ABV so double your pleasure and double your fun because Terrapin went a little crazy with this one! The first keg of Rye Squared went on tap at Tasty World in Athens on Monday April 25th 2005. A special thank you goes out to the newly formed Terrapin Keg Killers. We were told that Tasty World would put the Rye Squared on as soon as they finished off a keg of a "Select" beer they had on tap. When the Terrapin Keg Killers heard about this they went to Tasty world and finished off that other keg in record time. By 10pm on Monday they were enjoying the fruits of their labor when the first ever Rye Squared keg went online. Malt: 2-row pale, Munich, Malted Rye, Bisuit Malt, Honey Malt. Hops: Amarillo, Cascade, East Kent Goldings, Fuggle, Magnum
 Most Recent Top Raters Highest Ratings Who's Rated This?  
DeaconBluez (4), Alabama, USA
does not count click to see why this rating of Terrapin Rye Squared does not count
3.7 Aroma Appearance Flavor Palate Overall
8/104/54/104/517/20
Jan 13, 2007  
appearance is an orangish-honey color. nice finger of head with tons of lacing. the smell is floral hops. very citrusy as well. mainly grapefruit and hints of lemon too. is there some caramel hints? the taste is a very cleansing rye. the citrus hops stand out too. the caramel that i thought i smell are there in the taste. mouthfeel is pretty good. it coats your mouth, but not as much as bhm did. this is another great terrapin brew. i can’t till we get these dumbass alabama laws changed, so that i can get terrapin beers on a regualr basis


 badnewsbeers (1026), Grand Rapids, Michigan, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jan 2, 2007  
beautiful amber body with minimal head..aroma of piney hops, finishes with sugary malts..flavor is of stale hops and is heavy in the syrupy, sugary malt complex..


 Cliff (366), Avon Lake, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/56/104/514/20
Dec 20, 2006  
Bottle, (thanks to goldtwins) poured a hazy pale amber with a thick white head. Rich aromas of caramel and citrusy hops. Very sweet flavor, caramel and toffee with a good hop balance. I don’t really taste the rye, it gets put on the back burner due to the sweetness of the malts. Nice mouthfeel, it really coats the mouth. Good beer but I would like more hops and more rye, maybe quadrupel it?


 MrBendo (1044), Swedesboro, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Dec 19, 2006  
Thanks to unclemattie for the bottle. Poured cloudy amber/orange with medium head. Aroma is very intense caramel and a little spicy hops. Taste is dark fruits, caramel malts and spicy hops. Medium body. Seemed a little heavy on the malts for an IIPA.


 RagallachMC (631), Cleveland, Ohio, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/105/516/20
Dec 12, 2006  
12oz bottle via trade with CaptainCougar. Aroma: toffee/caramel, toasted nuts, grapefruit, rye, and a very sweet maltiness. Appearance: Deep orange in color and very hazy. Off-white head was full and creamy but didn’t last long. Fair lacing. Flavor: Sweet malt with strong caramel and toasted nuts. Spicy rye, floral, pine, and citrus. Alcohol is noticeable but never intrusive. Bitterness is subtle, but does its job well. Very well balanced. Palate: Medium-full bodied and creamy. Medium carbonation. Light alcohol warmth in back of mouth. Overall: What a great beer. Wish I had a case of this. Good from top to bottom, but the mouthfeel really stands out. Rich and creamy and so good.


Cmycoskie (23), Georgia, USA
4.8 Aroma Appearance Flavor Palate Overall
10/105/510/105/518/20
Dec 8, 2006  
Shit damn this is a good beer. Almost like a barley wine it is so strong. And the name give it all, much like it’s younger brother doubled, or squared. Acually, I was told there would be no math.


 Brigadier (1246), Chagrin Falls, Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Dec 4, 2006  
12 oz bottle

This came in a recent trade with The_Epeeist. As I slowly work my way through the pile of beers he sent I come across gem after gem. This one was definitely a star. I almost wish there was another bottle. When this comes around next year I will definitely be seeking more.

Aroma / Appearance - Butterscotch, pecans, caramel and rye are the first things to come to mind when examining this nose. You can tell it has Georgia roots. Also along for the ride are sugar, hops and banana nut bread. The body is a cloudy tangerine color with creamy lacing and a solid one-finger head.

Flavor / Palate - The first sip has a caramel nutty feel. After it washes down I picked up pecan pie, peanut butter and chocolate. It felt like a Southern dessert. The creamy mouthfeel then morphs to a combination of rose petals, oak and a trace of spruce. The rye is balanced but does not dominate the rest of the experience. For an imperial IPA it is suprisingly subdued. I could drink this on a regular basis if it were on the shelfs here.


 jetzler (622), oklahoma city, Oklahoma, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Nov 22, 2006  
Bottle 49F Snifter, it pours a really crazy form of yellow, yet remains cloudy and slighty dark yellow with a nice lasting head. Good hop aroma very floral and varied, taste is fairly dry but with great hop accents, really nice, palate is medium and hides the alcohol well. I really liked this beer great hops and really brought to mind some great english ales only bigger.



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