 Barrios (858), Nashville, Tennessee, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 14/20 |
Aug 30, 2009 Pours a lasting ring of beige head and a brown head with ruby highlights. Aroma of brown sugar, biscuit, and anise. Flavor is brown sugar, biscuit, hint of cocoa and enough hops to add a hint of dryness.
ScottyP (314), Brentwood, Tennessee, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Aug 30, 2009 Pours a dark clear brown with thin tanned head. Aroma of roasted caramel malt, dark fruit, some chocolate, molasses. Similar taste, nice roasted, sweet finish. Very enjoyable.
Butters (1652), Virginia, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Aug 30, 2009 Bottle shared with the guys at the Inglorious Emergency Tasting. Clear dark brown with dark red highlights and minimal ring of light tan head. Nose of earthy, slightest hint of smoke, roasty malt. Flavor is molassis, sweet raisins, and an earthy roastiness. Good scotch ale, that doesn’t have the typical dogfood quality. Another good side project.
Savvy1982 (303), Lethbridge, Alberta, Canada
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Aug 21, 2009 Bottle at Liquid Sunshine. Thanks to Cheersmate. Pours medium red-amber with a tan head, spotty lacing. A tight, toffeeish, very fruity example of the style. Solid, but not exceptional.
biznizness (935), Mooresville, North Carolina, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Aug 21, 2009 Good but not great scotch ale. Had this at Nick & Kims engagement party. Would probably go with a standby like Dirty Bastard, but this was still worth drinking.
Pailhead (2593), Allen Park, Michigan, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Aug 20, 2009 Updated: Aug 22, 2009Courtesy of northernbrews
Bottle: The aroma consists of chocolate, caramel, grapes, and roast. It pours a transparent mahogany with a small off-white head that quickly fades to a thin ring around the edges of the glass. The flavor starts with chocolate and faint molasses. The finish has light grape notes with a hint of roastiness. It’s medium bodied with mild carbonation.
nqualls (1429), Nashville, Tennessee, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Aug 18, 2009
Source:Bomber.
Glass:Tripel Karmeliet.
Appearance:Dark brown with red highlights and a thin tan head.
Aroma:Heavy caramel, chocolate, toffee and some brown sugar.
Flavor:Caramel with brown sugar, molasses, maple syrup and a hint of chocolate to finish.
Palate:Full body with mild carbonation.
Overall:Not much different from most good Scotch ales, but still a very good beer.
daknole (2940), Plantation, Florida, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Aug 17, 2009 Bottle. Pours a brown color wtih a light head. Aroma is very malt forward. Tons of caramel, salty peat and maybe a hint of light chocolate. Flavor is pretty full...caramel, nuts, roast and overall is really an easy drinking beer.
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