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Terrapin Side Project Roggenrauchbier 3.36 148

Terrapin Side Project Roggenrauchbier

Percentile
80
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1483.38/5.03.36/5.0Special5.7%60.5Dimpled mug, Lager glass, Stein
Commercial Description:
At Terrapin we enjoy our rye and our smoke...beers. Volume 2 in the "Side Project" series combines a Rogenbier and a Rauchbier, two German classics. Roggen means rye, Rauch means smoke, and bier means beer. We love them all! Introducing Terrapin’s Roggenrauchbier. With a slight hint of spice from the rye malt and a pleasant overtone from the smoked malt this beer has two great tastes that taste great together.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 wilkie (1192), Raleigh, North Carolina, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Aug 3, 2008  
Bottle shared by someone at the Shenandoah Beer Throwdown. Pours brown, with a medium beige head. Semi-malty aroma. Tastes more like some kind of scotch ale. I taste some caramel and chocolate, but there is NO smoke or meaty flavors that I would associate with a rauchbier.


 mar (1944), Dallas, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/104/512/20
Aug 1, 2008  
bottle thanks to thebeercellar. deep amber pour with no head just a ring of white froth. slight smokey scent along with some rye. nice thickness on the palate with a smooth rye flavor with a smooth smoke aftertaste.


 redlight (1496), Winter Park, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Jul 29, 2008  
Light smoke on the nose with some caramel malts, very soft and smooth. Pours a rich reddish amber with dense off white head. Smooth smokey flavors with sweet caramel malts with hints of molasses and a nice spiciness in the finish, the rye perhaps. A solid beer, but i could use a little more smoke.


 Palidor19 (1792), Brandon, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Jul 29, 2008  
a nice smooth beer, with a light yet smokey presence, its not hoppy and the malts are just the right amount of smoke. this would great with BBQ


 nick76 (2684), Tampa, Florida, USA
2.5 Aroma Appearance Flavor Palate Overall
4/103/55/102/511/20
Jul 29, 2008  
The aroma is smokey but only a little, it is mostly mallty. The appearance is light brown with a nice head. The flavor is like the aroma. The palate is thin. Overall not my style.


 shp555 (1690), Atlanta, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Jul 29, 2008  
Pours an amber brown color with a tan head. Aroma is smoky, roast, rye, biscuit, and some earthy hops. Flavor is rye, smoky, roast, biscuit, and an earthy smoky finish.


 notalush (2690), Denver, Colorado, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Jul 28, 2008  
Thanks to beerbill for sharing - clear copper beer - intense smoke and rye in the aroma suggests a powerful flavor, but it’s actually quite subtle - fairly creamy mouthfeel, but it is a little thin - mild smoke flavors work well with the lean malts - a little bit of caramel flavor - rye becomes present in the finish - not as impressive as the german-made ones, but pretty nice.


 Collint (465), Sylva, North Carolina, USA
3.2 Aroma Appearance Flavor Palate Overall
5/103/57/104/513/20
Jul 28, 2008  
Bottle from JP’s in Sylva. Pours a dark amber with a thin head. Aroma is very malty, very sweet. A little bit of spice and a medium body. Flavor is full, its a good one to drink while eating.



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