 holdenn (1444), Chicago, Illinois, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
May 2, 2009 220z bottle. Pours a hazed orange with a creamy beige head. Aromas of light malts, and grain barely any smoke. Grainy malt flavors with a light smoke. Decent, but I’d prefer a barrage of smoke in my smoked beers.
sjolles85 (90), Tampa, Florida, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Apr 30, 2009 This is one of the weirdest beer I have ever tried.. Its a mix between KC Masterpiece and Beer.. I would try to marinate steak with this brew..
thejon375 (392), Tampa, Florida, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Apr 28, 2009 Bottle shared with Steve. Strange brew. Amber in color with thin tan head. Smells and tastes of bbq ribs with a smokey finish.
HonkeyBra (1361), Lemont, Illinois, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Apr 25, 2009 Woah. Big thanks to the dudes in front of me at Dark Lord day that shared this one. Kind of an amber pour with a smokey aroma. Nice, caramel flavor with some smokiness, some rye. A bit of fruit. Overall, really badass.
mabel (2626), Toronto, Ontario, Canada
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Apr 14, 2009 [1947-20090116] 650mL bottle. Some donkey shed and candied smoked banana malt aroma. Clear, rich amber body with a quick foamy light tan head. More candied banana roast malt in the flavour. Medium body seems a tad thin. Fairly good.
Overheard: "Did you mean to play a song called ’I’m a Donkey for Your Love?’"
(c/o blankboy, w/ him, garthicus, GregClow, jerc)
SB (318), Pittsburgh, Pennsylvania, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 4/5 | 6/10 | 3/5 | 16/20 |
Apr 5, 2009 Bomber. From D’s six packs and Dogs.
Poured amber with reddish tones. 1/2 inch foamy, off-white head with nice lace. Aroma of caramel was mild and almost not there. Flavor of mild oak, and sweetness. Malts, rye, and caramel were also present. Slight smokiness as the beer warmed. Flavors began to mesh. Medium bodied. Easy to drink.
dkachur (2422), Charlottesville, Virginia, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Apr 3, 2009 22 ounce bottle from Bruisin’ Ales. Pours a clear ruby red color with a thin head. Decent head retention and fair lacing. Aroma is caramel, fruit notes including strawberry and very light smoke. Taste is light smoke, caramel, toffee, peach, other fruit notes. Thin, papery vegetal hops. Medium bodied. Eh.
SudsMcDuff (1706), was CapeTown,SA-now Houston, Texas, USA
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 9/10 | 5/5 | 17/20 |
Apr 3, 2009 I don’t like the way you’re walking.You’ve been into the sacramental rauchbier again. You’re fahsnickered! You drunken mule, you.
Aroma: wow, truly delicate and upliftingly pleasant! light sweet smoked wood and light honey bbq sauce ..
Look: pours a 20yr old copper penny with medium foam, stable headring , lacing is proper.. . its my specialty and junk ... .
Mouth: perfect perfect perfect in the mouth, full and coating but not overdone, classy! ... very pure smokiness, light kiss of smoked caramel even,
a fantastic brew... (salami and smoked gouda would be amazing with this)... I said a few weeks ago that smoked beers were becoming my new favourite style (eclipsing my love of english barleywines) and this beer helps out my thinking ...
What good is mining nose gold if I can’t share it with the townspeople? .. .
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