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Terrapin Wake-n-Bake Coffee Oatmeal Imperial Stout 3.86 605

Terrapin Wake-n-Bake Coffee Oatmeal Imperial Stout

Percentile
98
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
6053.87/5.03.86/5.0Winter8.1%75.7Snifter
Commercial Description:
Wake-n-Bake is brewed with coffee roasted by Jittery Joe’s Coffee in Athens, GA. Terrapin and Jittery Joe’s built a unique coffee blend specific for this big Imperial Stout. You can purchase the actual Terrapin Wake-n-Bake coffee blend at Jittery Joe’s or online in 12oz. coffee cans.”
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 italarican (170), Astoria, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
May 7, 2009  
Thick body and little head that’s tan and fizzes away quickly. A bit strong alcohol taste, very dark malt and coffee flavors.


 ScottyP (314), Brentwood, Tennessee, USA
4 Aroma Appearance Flavor Palate Overall
9/104/57/104/516/20
May 2, 2009  
Pours a black color with tan head that leaves quickly, a shame since it looks very nice! Strong roasted caramel malt with coffee and hint of vanilla and chocolate. A swirl!. Very similar taste wise. Nice lingering bitter finish. Great balance. A stout I could drink all day.


 Barrios (861), Nashville, Tennessee, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
May 2, 2009  
Bottle pours a fuzzy, leggy, tan head with a dark brown opaque body. I could smell this all day...coffee, dough, and a hint of chocolate. Flavor is intensely coffee, a little dough, cocoa, and almond. Well balanced with the bitterness. Tasty beer. Props to the southern Deadheads in Athens!


 TampaBrew (900), Tampa, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Apr 26, 2009  
Pours black with thick head. Coffee nose, heavy. Heavy burnt or roasted malts. Smooth, cocoa, coffee, some vanilla, buscuity notes. Full mouthfeel.


 kegbear (273), Orange, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/104/515/20
Apr 25, 2009  
Bottle. Coffee dominates the aroma and taste. Also chocolate and roasted malts. A very good but not great imperial stout.


 beerandIT (190), Richmond, Virginia, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Apr 24, 2009  
Coffee on the nose hardcore. Strong coffee in the palate and goes a bit better on the finish. Not much head nor is there much lace, but it was a bit too cold at the time. Again getting that nice smooth coffee flavor. Highly highly recommended if you can get it.


 noncaloric (628), Madison, Wisconsin, USA
4.3 Aroma Appearance Flavor Palate Overall
9/103/58/105/518/20
Apr 23, 2009  
Big thanks to ucusty. Aroma is dusty, earthy coffee, with caramel and vanilla around the edges. Pours black with a oily brown head, not particularly thick, only temporary lace. Flavor is built around the coffee, and the coffee really is top-shelf, lots of oily coffee aroma compounds on top of chalky, earthy, base. Malts are caramelized. Full bodied, smooth swallow, dry linger.


 bubbleflubber (900), Collinsville, Virginia, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Apr 19, 2009  
Pours black opaque (when held to light), with a minimal tan head that leaves light soap lace. Lots of coffee and earth to the nose. Tons of coffee beans and vegetal notes dominate the flavors, with some earthy hues and multiple chocolates. A soft palate ensues, with a bittersweet chocolate malt finish. This is extremely complex, and a very nice offering. A big, full embodiment encapsulates a big variety of flavors and strains. Very, very intricate and well-thought brew. Interesting take on the genre, but very, very appreciated.



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