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Terrapin Wake-n-Bake on Wood Coffee Oatmeal Imperial Stout

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Formerly brewed at Terrapin Beer Company
Style: Imperial Stout

Athens, Georgia USA

bottling
unknown

on tap
unknown

distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
84.03/5.03.81/5.0Special7.5%0Snifter

Commercial Description:
Black as night, rich, full bodied, and loaded with coffee taste and aroma. It pours with a creamy brown head and has a mouthfeel that is velvety smooth. It includes Coasta Rican coffee roasted by J. Martinez coffee roasters in Atlanta. This 7.5% abv cask version has been aged for over a month on French vanilla oak chips.
 fro2218 (466), Atlanta, Georgia, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Nov 1, 2007  
This was a nice offering at the Atlanta Cask ale tasting. Though I am not a huge fan of the Wake-n-Bake due to its over bearing coffee. This cask was a little mellower and the vanilla oak really was nice and helped this beer out a ton. Nice jobs on this one.


 kp (8400), Woodstock, Georgia, USA
4.3 Aroma Appearance Flavor Palate Overall
7/105/59/104/518/20
Sep 1, 2007    Updated: Jan 17, 2009

Name: Wake-n-Bake on Wood
Date: January 28, 2006
Mode: Draft
Source: Brewfest, Atlanta Cask
Appearance: black, frothy tan head
Aroma: sweet bourbon and coffee aroma
Flavor: rich malt flavor, nice oak character, good sweetness, more oak than bitter
Aroma: 7/10; Appearance: 10/10; Flavor: 9/10; Palate: 8/10; Overall: 18/20
Rating: 4.3/5.0
Drinkability: 9/10
Score: ***4


 pintocb (508), Darsville, Georgia, USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/105/517/20
Feb 26, 2006    Updated: Apr 11, 2007
Amazing beer. The vanilla chips really made a difference. I had it out of the bottle (edit: regular W & B) the weekend prior to the festival, and just had another bottle tonight, and there is a big difference. I feel badly for the folks that didn’t get to try this one.


 SpringsLicker (2041), Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Feb 1, 2006  
Atlanta Cask Ale Tasting Similar in most all respects to the regular seasonal with an added dimension of faint vanilla oak dryness. The cask version was poured from pitchers and lacked the thick creamy head it probably would have shown with a fresh pour to the glass.


 RateandPillage (417), Atlanta, Georgia, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Jan 29, 2006  
On cask at 2006 Atlanta Cask Ale Fest. Pours black. Definite coffee and chocolate aroma with a slight amount of wood. Flavor much the same. Could have used some more wood-aging. Definitely one of the more full-bodied bigger beers at the fest. Would have been nice to have the previous Wake-n-Bake recipe on cask.


 jimbowood (947), Athens, Georgia, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/104/519/20
Jan 29, 2006  
Cask @ Atl Cask Ale Tasting 2006. Black w/ great vanilla, oak, coffee, and chocolate notes. This is a really good beer. Every bit as good as Oak Aged Yeti. Best beer @ the festival by far.


 aracauna (2357), Georgia, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Jul 9, 2005  
Well, I didn’t originally add this one because it was a festival beer. Still, here’s my notes since someone else added it. Same great coffee aroma and flavor with the good roastiness, but the vanilla and wood complement this extremely well. I still wish it had better body, but this is tasty.


 goldtwins (4079), Nesconset, New York, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Feb 2, 2005  
Poured from cask at the Atlanta Cask Ale Tasting. Poured black. Left a tan oily film on my glass when the glass was swirled. Big aroma of coffee and vanilla...mmm..cappuccino. Also notes of oak in the bottom of the glass. The flavor was big and roasty. Coffee, chocolate, oak, and vanilla (not as much as in the aroma). Long finish of coffee bitterness and a nice warming in the chest. The mouthfeel was very smooth and creamy.



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