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Texels Tripel

Texels Tripel

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 Percentile 
65
overall
An Abbey Tripel brewed by
Texelse Bierbrouwerij

Oudeschild, Netherlands

bottled
available

on tap
unknown

distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
523.26/5.03.24/5.08.5%34.4Trappist glass, Tulip P  Stats

No commercial description

Most RecentTop RatersHighest Ratings Who's Rated This?
 armando629 (434), Budapest, Hungary
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Oct 3, 2008  
Hazy golden color, medium but stable white head. Fruity and bubblegum aroma of yeast and alcohol. Fruity, peppery taste with a strong hop, oily texture, dry hopfulll aftertaste. Nice tripel.


 Borresteijn (588), Amstelveen, Netherlands
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Aug 13, 2008  
On tap @ the brewery. Hazy golden amber colour, big white head. Aroma of yeast, spice and ripe fruits. Flavour is a bit sweet and fruity, yeast, with a nice bitterness to it. Finish is dry. Tasty tripel.


 thebeertourist (1889), Oslo, Norway
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Jun 30, 2008  
On tap at In de Wildeman. Pours hazy golden with a nice lacing offwhite head. Fruity aroma. Fruity hop bitterness, some yeastiness as well as some sweetness. Quite agreeable.


 rickgordon (3073), Göteborg, Sweden
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jun 12, 2008  
Bottled. Clear dark golden colour, medium-sized, diminishing head. Pale malty aroma, with sugary, fruity notes. Fiery, peppery in flavour. Malty, yet sugary with lots of fruitiness. Bit weird beer. Feels a bit artificial. Lots of sugar added here, but what trippel is not?


 MIBRomeo (1889), Wisconsin, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/55/103/510/20
May 18, 2008  
Light wheat colored pour w/ a white head and thick lacing... lightly cloudy. avg pal some light carb. Light aroma starting to wonder if all texels beer ignores airomatics... some fruit notes I suppose... Flavor is odd & dissapointing odd graing and a hot alcohol.. something here done poorly.



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