 Skeegle (500), Maryland, USA
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 2/5 | 4/10 | 4/5 | 10/20 |
May 17, 2007 Not a fan of this beer. It smells like apple cider, so much so that when I asked my girlfriend what she thought I had in my glass she said apple cider after smelling it hitherto tasting it, to when she thought it was carbonated, fermented apple juice. Not a good ESB, but perhaps a good fruit beer, if you are a fan of the style ;).
RooftopRogue (423), Champaign, Illinois, USA
| 0.9 | Aroma | Appearance | Flavor | Palate | Overall | | 2/10 | 2/5 | 2/10 | 1/5 | 2/20 |
Dec 10, 2005 Only a slight hop aroma is detectable. A dark amber color settles under a placid head that has only a trace of lacing to its credit. Very little taste besides a hint of hops.
guzzler67 (1289), Hanover, Maryland, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Aug 14, 2004 Dark red appearance with virtually no head. Malty, fruity, earthy aroma with a suggestion of cherries. Taste was thin and a bit astringent. Well carbonated, medium-bodied mouthfeel with a dry, slightly bitter finish.
morty99 (371), Maryland, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Sep 15, 2002
SETANTA (581), Allentown, Pennsylvania, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jul 27, 2002 Butterscotch and Kent Golding? nose, high amount of sweet unfermentables, finishes smooth and a bit towards the malty side
Indra (2040), Prairie Village, Kansas, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Jun 27, 2001 Iced tea-like consistency. Buttery malty flavors mingling with some very British/Welsh tasting hops. Interesting. Medium-bodied.
Oakes (8166), Kowloon, Hong Kong
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 2/5 | 6/10 | 3/5 | 12/20 |
Nov 19, 2000 Typically robust Welsh ale - compares better with English winter ales than with bitters or pales.
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