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Thames Welsh ESB 3.42 239

Thames Welsh ESB

Percentile
84
overall
Brewed by Felinfoel
Style: Premium Bitter/ESB

Llanelli, Dyfed, Wales

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
2393.44/5.03.42/5.06.5%93.4English pint
Commercial Description:
A rich and full-bodied classic ale. It has fruit, toffee and caramel flavors and is brewed for the connoisseur to an original Welsh recipe.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8500), Woodstock, Georgia, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Sep 1, 2007  
Date: 12/01/2004
Mode: Bottle
Source: Tasting

opaque dark amber, this head, sweet maple aroma touched by light hops, sweet malt flavor with the right amount of carmel and butterscotch, touch of fruity character, very low but lingering bitterness
-------- /> Date: 05/02/2007
Mode: bottle
Source: tasting
Score: 2.9 to 3.3

sweet applesauce aroma, lots of the dark chocolate sweetness and a very rich caramel character,

Aroma: 7/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 13/20
Rating: 3.3/5.0
Drinkability: 7/10
Score: **+/4


 argo0 (6974), Washington DC, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Oct 22, 2003  
Clear chestnut body topped by medium beige head. Aroma is malty -- caramel, scotch, lightly earthy. Taste is much the same. Finishes with a mild alcohol burn. Medium watery body. Too malty for what I want in an ESB, but a good beer just the same.


 bu11zeye (5621), Frisco, Texas, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/103/511/20
Dec 6, 2003  
(Bottle) Pours a brownish-amber color with a large foamy protein enriched beige head, which has great staying power. Interesting flavor for an ESB. Average bitter, but not "extra special".


 CaptainCougar (5520), Rockville, Maryland, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
May 2, 2007  
Pours a hazy copper amber with a thin, wispy, spotty-lacing light tan head. Sweet, lightly fruity apple and caramel malty aroma. Body starts with a light fruity toffee sweetness and some earthy caramel and English hops toward the bittersweet finish. Has a slight tartness as well, but not over powering. A pretty interesting brew.


 hopscotch (5511), Vero Beach, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Aug 13, 2004  
Sparkling clear, orange ale with a small, fizzy, quickly dissipating head. The aroma holds light notes of molasses, caramel and dark fruit. The flavor is well-balanced. Just a touch tart. Toffee notes, light buttermilk, molasses and dark fruit. Light-bodied with a very lightly creamy mouthfeel and lively carbonation. Short, lightly bitter, watery finish.


 imdownthepub (5171), Banbury, Oxfordshire, England
1.4 Aroma Appearance Flavor Palate Overall
3/102/53/101/55/20
Mar 22, 2004  
Bottled, pasteurised. Dark red beer with slight head. Thick caramel base with a boiled sweet back flavour. Sludgy finish, quite powdery.


 MartinT (5068), Montreal, Quebec, Canada
3.3 Aroma Appearance Flavor Palate Overall
8/103/56/103/513/20
Apr 29, 2004  
Candy apples heartily sweetening the earthy notes...Sweet caramel joins the sugary orgy and buries the growing cherries...Quite promising but a tad sickening after a few sips...


 ¾ (4999), Colorado, USA
2.9 Aroma Appearance Flavor Palate Overall
6/102/56/103/512/20
Apr 27, 2003  
Dark, mungy brown hue, with close to no head. Smells like an old apple mash, with sugar and apricots. Kicks you at first, with rich maltiness and a hop background. Passes over the back of the tongue with a little too much fruit, but the finish is a nice bitter. Overall a little more syrupy and sweet than I'm into.



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