 Maverick34 (716), New York, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Jun 28, 2009 Draught from Ginger Man. Poured gold, small head. Floraly aroma with an earthy taste. Dry finish. Ok.
BMan1113VR (2916), Los Angeles (and Dallas), Texas, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
May 23, 2009 On tap at the Bruery. Pours with a small off-white head, over a hazed golden body. Aroma is phenolic with brett, spicy and full of bread. Taste is buttery and earthy with tons of brett and tripel spiciness. Quite different than the Thai Basil dominated regular trade winds... Maybe better, maybe worse. Dry mouthfeel, but refreshing.
kegbear (272), Orange, California, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
May 21, 2009 Tap at The Bruery. Golden yellow with nice white head. Spicy, hoppy, bretty, yummy!
SamGamgee (1463), Santa Cruz (La Selva), California, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
May 19, 2009 Draught at The Bruery’s anniversary. Opaque gold color with a white head. Floral, leathery bretty yeast, and spicy hoppy aroma. The flavor is sweet with leathery, fruity, barnyard brett character, light maltiness, and a pleasing spiciness. Medium bodied. A pretty good tripel with a nice dry finish.
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