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The Bruery Batch No.1 - Levuds

The Bruery Batch No.1 - Levuds

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 Percentile 
91
overall
A Belgian Strong Ale brewed by
The Bruery

Placentia, California USA

bottled
common

on tap
available

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
573.65/5.03.62/5.0Special11%77.1Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
The first ever batch brewed by The Bruery, Batch No. 1 is the result of a homebrew contest we held in order to determine our first batch. Loren Miraglia and Mark Graham entered a fantastic Belgian-style Golden Strong Ale that captured the judges attention. Batch No. 1 has a pepper-like spiciness and fruit forward flavors of pear and apricot. It is deceptively potent and will continue improving with age. (ABV: 11%, IBU: 20, SRM: 6, Release: One Time Only, Format: 750 mL bottles)

Most RecentTop RatersHighest Ratings Who's Rated This?
 hapjydeuce (579), Carlsbad, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20

Jul 1, 2008  
Bottled, at the San Diego County Fair Craft Beer Festival. Apparently there were about 2000 bottles or so made. Light amber color with a rocky off-white head and good carbonation. Sweet citrus aroma of orange peel, coriander, apricot, yeast and candy sugar. Malty Belgian tripel flavor with more citrus hanging above the toasty bread and yeast finish. Ends with more light fruit, a touch of raisin and banana, with lingering sweetness.

 Dickinsonbeer (2550), Hoboken, New Jersey, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Sep 30, 2008  
I have had this now a few times, and I am just not a fan at all. Pours a medium to deep copper with a lackluster body and moderate carbonation- and a diminsihing head. Aroma has so much DMS that it is fairly off-putting, and one time I got a bit of diacetyl to add to it- meh- herbal earthy and spicy with a wierd dull belgian yeast character- almost like the ferment had some yeast problems maybe? Flavor is also DMS- some cabbage and corniness in there- a slick stale crystal malt sweetness, some toast, and nuts, good herbal spices, but yeastiness is boring here. Meh.


 DTM (390), Winters, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Sep 22, 2008  
Bottle from Hi-Time Wine in Costa Mesa, CA. This was one of the most unique beers I’ve ever had. It was almost like drinking flowers. Crazy as that sounds that the best way I could describe it. Sweet sugars give this beer a wonderful fruity and floral taste. Definately worth the 15.99 because I’ll probably never get a chance to drink it again.


 timfoolery (361), California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Sep 21, 2008  
DTM scored this bottle on the DL trip. I’ve never seem a bottle signed before... it turns out for good reason. The genre of Belgian Strong just doesn’t do this brew justice. The smell wasn’t great, considering it smelled on spicy lager. However, the taste was amazing. Brewed with Belgian sugar, this one wasn’t over- sweet, and it had a strong flavor without an alcohol burn. Superior palate control and definitely worth the money. I noticed the pear and apple hints mostly, although it seemed like I was drinking a bouquet.


 mjg74 (1798), La Mesa, California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Sep 16, 2008  
Bottle #96 from Whole Foods. Medium golden/amber in color. Sweet yeaty aromas. Some earthy qualities with spices and a touch of grains. A little alcohol is noticable as well. Smooth, sweet and fruity. Some spiciness. Alcohol is a little noticable. Slightly off sour finish. Overall pretty good.


 hopscotch (4577), Vero Beach, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Sep 14, 2008    Updated: Sep 25, 2008
Bottle... Post RBSG ’08 O-Town/Vero Beach Throwdown Chapter 8... Hazy golden ale with a small, creamy, white head. Good retention. Sweet and spicy aroma offers notes of honey, clove, banana and a smattering of herbs. Full-bodied with prickly carbonation. Starts sweet, but then the herbs, alcohol, hops and acidity kick in to almost balance it out. Finishes sweet and spicy.




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