 cbkschubert (1852), Cochise Co., Arizona, USA
Jun 29, 2009 750 ml bottle from BevMo (E. Tucson) - Pours a hazy brown color with a large light tan head. Light lacing. Aroma is sharp esters and spice. Flavor is dark esters, lightly sweetened roasted malt, and spice. Medium body. A nice beer.
dcschiller (11), Arizona, USA
Jun 24, 2009 (bottled) Poured a very large head with a nice caramel colored body. The flavors were pretty muted except for a faint roasted maltiness. Slight bitternessThis is a pretty weak beer.
Ibrew2or3 (2402), Safety Harbor, Florida, USA
Jun 24, 2009 Courtesy of Tampabrew. Pours dark dark brown with deep purple hues and full, nearly frothy, mocha head. The aroma is sweet with dark grape jam, fruity granola bars, pancakes and vague spiciness. Interesting aroma that seems to do its best to avoid description. The taste is both dry and sweet at the same time with grapes, apples and muted roasted and slightly dusty grains. The flavor then begins to take on a white wine quality. This is pretty nice to drink but also a bit odd.
marcus (1514), Sacramento, California, USA
Jun 15, 2009 This dark brown ale poured with a thin off-white head and a malty aroma. The wheat flavor is evident through the darkness, and is rather sour. There is some spice and a lot of anise.
Theis (3226), Frederiksberg, Denmark
Jun 15, 2009 #02 - Amerikaner Blind-Smagning 12-Jun-2009 hos Papsoe. Bottle. Clear brown - offwhite head. Spicy, roasted, earthy, licorice, star anis, sparkling, high spicy, vegetables, rubber. ØV !!
Ungstrup (13381), Frederiksberg, Denmark
Jun 14, 2009 Updated: Jun 27, 2009Bottled. An unclear brown beer with yeast sediment floating around under a thin brown head. The aroma is sweet with ntoes of malt, wheat, and caramel. The flavor is sweet with strong notes of wheat and medium notes of malt and caramel as well as a touch of spices, leading to a dry wheaty finish. The body is a bit thin.
TampaBrew (302), Tampa, Florida, USA
Jun 14, 2009 Poured a medium brown with large white head. Funky soapy malty nose. detergent, slight citrus, roast malts. There was somehting in the nose that i couldn’t put to words, just odd, not bad, odd. Dark malt flavor, some lemon citrus tartness with nearly acidic notes. Lingering spices. Finished very dry with almost a wood flavor in the finish.
Papsoe (12906), Frederiksberg, Denmark
Jun 13, 2009 Bottle 75 cl. Courtesy of yespr/Ungstrup. Pours a hazy and opaque dark brown with a lively beige head. Aroma of yest, overripe and dried fruits. Medium body with a heavy carbonation, yeast, brown sugar, spices and again accents of overripe and dried fruits. The finish is dry and yeasty with some phenols present. 120609
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