ironchefscott (246), long beach, California, USA Jun 2, 2008 on tap at beachwood bbq
very nice yellow color...smells a little harsh compared to most other examples of the style due to spice selection?
tastes like wheat and tons of spices...not very well selected spices in my opinion...and the mouthfeel does not have the creamyness that I love with some others of the styles
valpoaj (302), Valparaiso, Indiana, USA Oct 12, 2008 As a fan of witbiers, I was stoked to open this one, especially after leaving the LA Witches Wit very underwhelmed. Anyways, nice pop on the cork, and it pours a good hazy gold with a robust, highly textured white head. Pretty beer! Aroma is spicy and pleasantly so...lots of coriander and other perfumey spices (lavender?), combined with a healthy dose of toasted oat and wheat. First sip was confusing...the oat really has a healthy presence in this one, and at first I thought that might end up really bastardizing the style, but this one really grew on me...lots of orange peel, heavy levels of yeast, and this is one seriously toasted Wit. Apparently the west coasters aren’t into making Wits anywhere near to style, but this was a nice rendition and very refreshing. Palate was very drinkable..some body, but not too heavy...however, I wouldn’t consider this to be a wonderful ’lawnmower’ beer like many other Witbiers. I’d definitely give this one a spin again and am excited to try some of the other Bruery goods I picked up. Prosit! Hophead22 (265), Redlands, California, USA Oct 11, 2008 750ml bottle. Nice hazy yellow pour, big fluffy white head. Big spicy aroma, lots of orangey/peppery smells. Very easy to drink, not too acidic at all. Very good white. illinismitty (1456), Nashville, Tennessee, USA Oct 3, 2008 Updated: Oct 6, 2008I was so excited to try this beer and this brewery, that I gave up valuable beer real estate in my suitcase to get this back from San Diego. Purchased at Holiday Wine in Escondido. Upon opening, this thing gushed for several minutes (brett? infection?). Aroma had hints of lavender and orange, but were overpowered with band aid, topical antiseptic like phenols. Light bodied with a soft texture and refreshing, fine carbonation . Flavor of pale wheat malts and lots of band aid, medicinal phenols. Way too much for me to take, which makes me wonder if this is a bad bottle. Semi dry finish. Borderline drain pour. Very disappointing debut for me. I wish I had grabbed something else instead of this one. Dickinsonbeer (2550), Hoboken, New Jersey, USA Sep 30, 2008 Pours a nice light golden, some good haze going on with a fluffy whtite head. Aroma is phenolic, yeasty adn herbaly spiced, but nothign goes crazy and everything is well balanced- especially the lavender which is nicely held in check. Full flavor with ltos going on between the yeast, malts, hops and spices- phenolic to a point- some nice grassiness, citrusy character is there but not crazy, liots of toastiness, and oaty creaminess. Good body and nice smooth finsih- fairly dry. Didnt remind me of any belgian white actually- which is probably why I like this beer. thenick (583), North Bellmore, New York, USA Sep 29, 2008 Sample @ BBF ’08, Boston. Pours a pale gold with a frothy white head. Aroma is coriander, mostly, with yeast, vanilla, and slight banana also detectable. The taste is largely citrus up front, with yeast and spice dominating on the back end. It’s very smooth, not overly sweet, and just a great offering all around.
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