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The Duck-Rabbit Amber Ale 3.03 263

The Duck-Rabbit Amber Ale

Percentile
49
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
2633.04/5.03.03/5.05.5%61.6English pint, Shaker
Commercial Description:
A medium bodied beer with a lovely tawny copper or bronze color. This brew emphasizes malt complexity with layered caramel malt flavors.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15436), Frederiksberg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Jul 19, 2006  
An amber beer with a thin beige head. The aroma is light with notes of berries and caramel. The flavor is sweet and at first with a note of citrusy hops, before notes of caramel and nuts sets in, and then an OK bitter end takes over, to last for a decent time with a slight nutty note.


 kp (8500), Woodstock, Georgia, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Sep 1, 2007  
Date: 09/23/2006
Mode: Draft
Source: Brewfest, Asheville

clear amber, whispy beige head, nice sweet carmel aroma, nice malt flavor with some carmel sweetness that is balanced by a touch of hops, nice bitter finish

Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 5/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 8/10
Score: *4


 argo0 (7029), Washington DC, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/104/512/20
Mar 30, 2006  
(12oz bottle, best by 4/06, thanks wilkie) Clear copper body with large off-white head that retains well. Aroma is moderately sweet, nutty, caramel, light cola, chocolate, earthy. Taste is medium sweet, nutty, caramel, some cola, earthy, light salty. Light-medium body with light stickiness, good drinkability.


 hopdog (5630), Lansdale, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Oct 31, 2005  
Bottle acquired in trade with Johnathan3584 (thanks!). Bottle best before 9/05. Poured a dark and slightly cloudy amber/copper color with an averaged sized off white head. Aromas of caramel, toffee, oranges and light nuts. Tastes of caramel, toffee, nuts, citrus with light hops in the end. Aromas were stronger than the tastes. Creamy if somewhat watery and thin body.


 jcwattsrugger (5582), Florida and, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jul 17, 2007  
on tap @Barleys and @HopfestNC-pours a foamy light tan head and amber color. Aroma is medium malty-some caramel. Taste is medium malty-some caramel, secondary hops. OK carbonation.


 hopscotch (5549), Vero Beach, Florida, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/56/103/59/20
Sep 4, 2006  
Bottle... NTB Ernesto Festo ’06... Clear, deep amber ale with orange highlights and a small, fizzy, off-white head. The aroma is malty and herbal with an abundance of cooked cauliflower (DMS?). The flavor starts off caramel-sweet, then an herbal, citrusy bitterness asserts itself. Medium-bodied with an oily mouthfeel and lively carbonation. Lengthy, lightly bitter finish.


 CaptainCougar (5544), Rockville, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jan 11, 2008  
Bottle, best by 12/07: Pours a clear copper orange with a large, highly-carbonated, airy off-white head. Aroma of slightly doughy caramel malts with some piny hops and a hint of clove. Body starts with some light caramel sweetness and a touch of yeasty balance toward a slightly earthy, bittersweet finish. A pretty good amber that’s quite drinkable.


 Cletus (5060), Connecticut, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 29, 2006  
Bottle coutresy of ross. Pours reddish copper with a creamy tan head. Smells of sweet malt, yogurt, cherries and some citrussy hops. Taste is earthy with lots of spicy elements. Metallic undertones creep in as the beer warms. Mouthfeel is full and peppery. Finish is doughy with some sweet maltiness thrown in.



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