coldmeat23 (185), Tulsa, Oklahoma, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 9/10 | 4/5 | 17/20 | Nov 11, 2009 This pours a dark ruby tinted, jet black color. A minimal head of brown foam forms and quickly fades. Lacing is fairly minimal.
The nose is full of sweet maltiness. Light notes of chocolates and coffee are present, along with some hints of dark fruits. A slight booziness is also detected.
This is a huge porter, as in flavor-wise it’s almost more like a barleywine. It has a huge level of sweet malts. Very good presence of dark roasted coffee. Milk chocolates and dark chocolates combine with a lacto-like sweetness. This is all attempted to be balanced by the roastiness of the malts, but the sweetness is slightly more prominent.
This is very tasty!
This is medium-bodied with a light-to-medium level of carbonation. It is very smooth drinking, with little creaminess to speak of. This is fairly true to style though, so no real surprise.
This one is delicious and easy drinking. At the halfway point though, I’m already starting to feel the 9.00%abv. Not one for sessioning, but very tasty. Beer2000 (1778), Kristiansand, Norway
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 17/20 | Nov 11, 2009 355 ml bottle. Dark body with a big, rust-red head that disappears. Aroma of sweet, roasted malt, chocolate, liquorices and some alcohol, very lovely and complex. Flavor is complex as well. Sweet, roasted malt, chocolate, liquorices, some alcohol and a subdued bitterness. Very nice indeed. SHIG (2020), Aviano, Italy
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 16/20 | Oct 25, 2009 Bottle thanks to mcbackus: Poured a black brown with a light brown head. The aroma is chocolate, roasted malt, and dark fruits. Taste is bitter bakers chocolate and roastedness. Vac (2389), San Diego, California, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 5/10 | 4/5 | 12/20 | Oct 17, 2009 Pours with a black body topped by a thin head with some lacing. It’s sweet and malty with lots of raisin and bourbon notes as well as a slight sourness. Full bodied, smooth and a touch warming. brewolf (39), Washington, USA
| 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 8/10 | 4/5 | 19/20 | Oct 13, 2009 Gorgeously dark brown/black pour with a lasting, frothy head. Aroma is immense and full of sweet plum, roasted malt, and a bit of smoke. Flavor is equally bold with notes of cappuccino in addition to the aromatic elements. Palate is quite smooth with a slight alcohol bite at the back. It may be picky, but dropping the alcohol 1% would have made this almost perfect. The flavors and richness push towards that of an imperial stout, which makes me wonder, but ...
Certainly one of the most enjoyable Baltic Porters I have had the chance to experience. joeneugs (308), Livermore, California, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 9/10 | 4/5 | 18/20 | Oct 10, 2009 Thanks Ucusty for this treat! Pours black with a fizzy disappearing orange head. Aroma is chocolate, maple syrup, dark fruit, and a touch of roast. The flavor is very rich and fruity, with a little tang. Also sweet, with orange, strawberries, and plums. Some chocolate flavor as well and a nice roasted malt quality in the finish. Almost no bitterness. A great flavor in a great beer. The mouthfeel is fantastic too. Thick and velvety smooth. Like molasses. Loved this beer. derekbrown (17), Greenville, North Carolina, USA
| 4.7 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 10/10 | 5/5 | 19/20 | Oct 5, 2009 Beautiful. Glorious mouth-feel and beautiful color. Keeps its head quite nicely. Much better than their Milk Stout in my opinion... petematte46 (218), Dallas, Texas, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 17/20 | Oct 4, 2009 Dark brown pour, thick looking, thin tan head dissipates quickly. Lots of chocolate in the aroma, roasted and smoked malt, and some lactic acid. The flavor is both bitter and sweet, mostly chocolate, caramel, coffee, some burnt malt in the finish.
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