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The Duck-Rabbit Baltic Porter

The Duck-Rabbit Baltic Porter

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 Percentile 
100
overall
A Baltic Porter brewed by
The Duck-Rabbit Craft Brewery

Farmville, North Carolina USA

bottled
common

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
4354.12/5.04.11/5.09%100English pint, Stem glass, Tulip P  Stats

Commercial Description:
The Duck-Rabbit Baltic Porter is deep, rich and velvety soft. A full blooded roasty character is balanced by complex alcohol notes. Strong (9% alcohol by volume) yet unfailingly subtle, this special brew warrants sipping and savoring.

Most RecentTop RatersHighest Ratings Who's Rated This?
 00cobraR (969), Greensboro, North Carolina, USA
4.8 Aroma Appearance Flavor Palate Overall
9/105/510/105/519/20

Sep 30, 2006  
WOW! I am floored. This thing is wonderful. Aroma is high in malts and caramel. Flavor is something to savor. It is very malty with a nice sweet finish. Alcohol is niclely hidden. Outstanding job on this brew.

 robinvboyer (1052), Sturgeon Falls, Ontario, Canada
4.6 Aroma Appearance Flavor Palate Overall
9/104/59/105/519/20
Sep 29, 2008  
huge black pour, big billowy mocha head. Aroma is big on chocolate, coffee sweet roasted malt, alcohol, and some licorice. Flavour is big on the chocolate also, with a tinge of alcohol, the finish is bitter and chocolatey, wth some great licorice notes that linger in the end. very very nice, but i would consider this more of an impy stout than a porter, but holy hell this is delicious.


 glkaiser (999), Seattle, Washington, USA
2.9 Aroma Appearance Flavor Palate Overall
7/104/55/103/510/20
Sep 24, 2008  
Black with medium head. Nice roasted malt with lots of dark fruit. Finish is quite sour and a bit metallic to boot. I’d usually write this off as a bad bottle, but this is the second time I’ve tried this beer and have had similar experiences. It’s almost like the dark fruit went a bit too sour....


 DA (2474), Portland, Oregon City, Oregon, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Sep 23, 2008  
Thanks to Jeff for this one. Pours very dark brown with a thin khaki head. Sweet malt nose, dark fruits, cherry, chocolate. Heavy and sweet on the palate, faint burnt chocolate character, but not overly roasty, just kinda sits in the background. Flavor picks up a chocolate dipped cherry sweetness with a lingering bitter finish. Small hints of sweet tobacco show as you breath out. Bold and very complex, but still very drinkable.


 GAManiac (345), Atlanta, Georgia, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Sep 12, 2008  
On tap. Pours almost completely opaque black with a small tan head that shows good retention and a little lacing. Dominant smells are roasted chocolate malts with a bit of burnt coffee and some dark fruits. Some licorice and vanilla sweet in the background as well. The taste is a drier, hoppier version of the smell. There is still the big roasted malt character up front with some sweetness of vanilla and dark fruits. But it’s the finish that really stands out with the hops leaving a dry espresso bitterness into the aftertaste. Mouthfeel is creamy and smooth with a bit drier character than most baltic porters I have tasted. Not a lot of carbonation in this one. This is my favorite Duck-Rabbit brew and is a great Baltic porter all the way around. Highly recommended!


 daknole (853), Plantation, Florida, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/510/104/518/20
Aug 27, 2008  
Damn this is one fine beer...wow one of the best porters I have ever, ever had. Black ass pour wtih a quick fading brown head. Aromas of molasses, soy, chocolate, coffee, syrup, candy sugar and deep malts hit the tongue. Flavor is sweet, thick, rich, syrupy...full of molasses, chocolate, and dark sweet dried fruit. Simply a world class porter and I need more ASAP!



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