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The Duck-Rabbit Brown Ale

The Duck-Rabbit Brown Ale - Brown Ale

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 Percentile 
69
overall
Brewed by The Duck-Rabbit Craft Brewery
Style: Brown Ale

Farmville, North Carolina USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
2853.24/5.03.23/5.05.6%72.2Dimpled mug
View Statistics  P 

Commercial Description:
An American brown ale brewed with loads of hops from start to finish (it’s hoppy and beautifully bitter). Amarillo hops in the boil provide a spicy citrusy bitterness. Saaz dry hops in the fermentor provide a refined flowery aroma. These hops are supported by a grain bill of seven varieties of malt.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 SuIIy (1405), Jamaica Plain, Massachusetts, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 3, 2009  
Draft in Boone, NC. Pours a dark brown color with a small light brown head. Nose is chocolatey and roasty with a nice, dark fruit note almost. Maybe some dates or raisins. Palate is full and fluffy, like velvet. Flavor is light chocolate and roasted malt notes with the dark fruit mixed in.


 jrob21 (1249), Atlanta, Georgia, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Oct 23, 2009  
A pretty fruity version of a brown with some nuttiness and a good malt body. Murky reddish brown color with a tan head that dissipates pretty quickly. Bittersweet sort of finish to it with a roasted coffee aspect mid palate. Aroma of slight cocoa and red fruit, some earthiness as well.


ThirstyBird (3), Providence, Rhode Island, USA
does not count click to see why this rating of The Duck-Rabbit Brown Ale does not count
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/103/513/20
Oct 22, 2009  
Pours reddish brown with a tall light tan head that falls slowly with lacing. roasted malt, some hop spiciness, brown sugar. Spicy hops up front, malt sweetness followed by lot’s of coffee. bitter and hoppy aftertaste. Medium body. Carbonation is a little course and plentiful. Overall it’s alright but certainly falls short for me when compared to other Duck Rabbit offerings.


 holdenn (1431), Chicago, Illinois, USA
2.6 Aroma Appearance Flavor Palate Overall
6/104/55/102/59/20
Oct 13, 2009  
12 oz bottle pours a light brown orange with a beige head that laces down the glass. Nutty, chocolate malts, and some red fruits in the nose. Typical brown plus some red fruit. Nutty and sour red fruit flavors that don’t go together. The red fruits might be an infection. Bitter citrus and grassy finish. I’ve sadly had too many possible infections from this brewery to say this one is a rarity.


 HonkeyBra (1258), Lemont, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 10, 2009  
Sampled at GABF. Murky brown pour. Aroma is cinnamon, some nuts, caramel. Flavor is caramel, brown sugar, some chocolate. Really solid brown.


 nickd717 (1273), Palo Alto, California, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Oct 6, 2009  
Bottle from NC. Pours a cloudy medium brown color with a medium-sized tan head. Aroma is pretty standard for the style with nuts, caramel, and milk chocolate. Flavor is caramel, chocolate malt, nuts, and a hint of floral hops. Palate is smooth with medium-light body. Just a bit watery. Overall above average for the style.


derekbrown (16), Greenville, North Carolina, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Oct 5, 2009  
Pretty decent beer: a little too hoppy for my taste, but a lot of guys I know love the stuff. I prefer their darker beers (milk stout is incredible). I also love that they are a local brewery to me.


 tokyogoat (505), San Diego, California, USA
2.3 Aroma Appearance Flavor Palate Overall
5/103/54/104/57/20
Oct 4, 2009  
Pours a murky brown. Nose is raisiny with lots of brown sugar. Taste is foul, just too sweet, odd fruit flavors that i would not want in this style, gross off flavors. I wouldnt drink this again even if it was served in jessica alba’s snatch.



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