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The Duck-Rabbit Brown Ale

Percentile
69
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
2873.24/5.03.23/5.05.6%72.1Dimpled mug
Commercial Description:
An American brown ale brewed with loads of hops from start to finish (it’s hoppy and beautifully bitter). Amarillo hops in the boil provide a spicy citrusy bitterness. Saaz dry hops in the fermentor provide a refined flowery aroma. These hops are supported by a grain bill of seven varieties of malt.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 abcfan (247), New Jersey, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Feb 22, 2008  
Ehh, not to much to say about this one. Thanks to emacgee for the bottle! Looks nice, a burnt amber color with small cream colored head. Aroma was very nice, smells fairly nutty, but the taste is like burnt malt to me...


 BückDich (4847), McCall, Idaho, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/56/102/510/20
Feb 17, 2008  
Bottle: Dark mahogany, thick tan head, tons of lacing. Nose of noble hop bitterness and metallic malts, very light roast. Acidic mouthfeel and a vaguely roasty flavor on top of some carob and an overabundance of lame cheap hop bitterness. The flavor is lacking, leaning more towards dry/bitter/acidic vs. the slightly sweet, caramelly mellow brown ales I’ve come to love. Duck Rabbit is certainly across the board here. Weird brown ale, I don’t like.


 SSSteve (2064), Atlanta, Georgia, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Feb 15, 2008    Updated: Feb 16, 2008
dark amber/brown with a small tan head. aroma is mostly hoppy to me with some nutty malts. flavor has notes of sweet toasty malts and plenty of hops with give it a tea-like flavor. a lot of hops actually....quite a surprise. just not toasty enough for me and too hoppy.


 luckygirl (1221), Boulder, Colorado, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Feb 11, 2008  
GABF 2007. Beer is clear, light brown. Head is small, tan, frothy, slowly diminishing, mostly lasting.<P>The aroma is malty with a light note of toasted grain, moderate biscuit and caramel; Hoppy with a light floral note; Yeasty with a light note of basement; Perhaps a trace note of diacetyl; Full of house character.<P>The flavor is moderately/heavily bitter, lightly/moderately sweet with a long, lightly/moderately bitter, lightly sweet finish.<P>The body is light, the texture is watery and the carbonation is lively.<P>Not as capturing as the brewery’s other offerings.


 JCB (1761), Durham, North Carolina, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Feb 3, 2008  
12oz enjoyed at a Super Bowl gathering. I’ve had this one many times and still appreciate its hoppy character, a somewhat more bold take on a style I generally disregard. Nice and floral aroma, with just a bit of malt sweetness coming through but not quite matching the sharp tang.


 Collint (458), Sylva, North Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/104/512/20
Feb 3, 2008  
12 oz bottle, thanks J-Tiki, poured a big light tan head. Aroma of dark caramel. Flavor is full and delecious. Good beer


 hophead75 (1954), Boonton, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jan 30, 2008  
12 oz bottle from Emacgee, thanks! Dark brown in color, slightly hazy with a light tan head. Aroma is caramel, light touches of chocolate, and citrus. Taste is inbetween light to moderately sweet with some caramel and a touch of chocolate and toasted malt, as well as light citrus and earth. Medium bodied. This was well done for a brown ale, enjoyable.


 mkobes (2104), paramus, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
Jan 29, 2008  
Deep copper amber in color with a nice head. Malty and caramel aroma. Toffee notes. Caramel and hoppy flavor. Earthy hoppy notes. Finish is nutty. Medium bodied. Ok.



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