 kp (8500), Woodstock, Georgia, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Jul 19, 2009
Date: June 21, 2009
Mode: Draft
Source: Brick Store Pub
Appearance: black, fine tan head
Aroma: sweet dark caramel and chocolate aroma
Flavor: rich malty flavor, rich chocolate, dark caramel sweetness, plenty of balancing earthyness, touch of sweet caramel candy at the bottom of the glass
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.4/5.0
Drinkability: 7/10
Score: **+/4
hopdog (5614), Lansdale, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 16/20 |
Sep 13, 2009 12oz hand bottle acquired in trade. Poured a depper and clear reddish brown color with an averagd sized off white head. Aromas of nuts, chocolate, earhtiness, and some smokiness. Tastes of chocolate, caramel, brown sugary sweetness, and nuts. Some alcohol in the finish.
Cletus (5058), Connecticut, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 17/20 |
Sep 7, 2009 Growler courtesy of durhambeer. Pours dark brown with a tan lasting head. Smells of fruit, chocolate, spice, earthy, some peaty hints. Tastes of chocolate, spice, brown sugar, some raisins, a touch of bitterness, peppery, earthy, smoky. Enjoyable.
emacgee (1892), Chapel Hill, North Carolina, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 16/20 |
Aug 6, 2009 Draught at Milltown. Pours a very dark clean ruby copper with a two finger tawny tan head. The nose is sweet, caramel malt, raisiny, rich, earthy, mild grain. Flavor has some burnt sugar, mild grain, warm alcohol, caramel, rich, nice malt character. Rich smooth palate with some spicy alcohol. Tasty.
JCB (1792), Durham, North Carolina, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Aug 9, 2009 On tap at Milltown with emacgee, durhambeer, and Turd. Always nice to see a new beer from DR, and I found this to be a really nice example of the style. Gleaming copper pour, with a moderate head. The nose is quite inviting, with soft fruits, (not too) sweet malts, and a dry nutty quality. Palate could be a bit more bold, but still nice as it lingers. The flavor wasn’t quite as complex as some doppelbocks I’ve had but was still lively and enjoyable, a good mix of bready grain and playful sweetness. Long smooth finish with a hint of smoke. Keep this one rocking through the winter, guys!
TURDFERGUSON (1606), Carrboro, North Carolina, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Jul 17, 2009 Draught at milltown. Pours a deep layered brown head that fades fast. Nose of chewy malts, caramel, chocolate, alcohol. Flavor is sweet, chewy and full. Big, while still retaining some complexity. Finishes with a coffee bitterness and some strong alcohol. nice.
Quevillon (1537), Sainte-Thérèse, Quebec, Canada
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 2/5 | 7/10 | 3/5 | 16/20 |
Jul 17, 2009 Bu en fut (11 oz) au Roadhouse BBQ à Brookline au Massachusetts, le 11 juillet 2009. Brune bourgogne foncée, peu de collet. arome de blé malté torrifié, quelques notes d’épices. Goût de blé chocolaté, bien malté avec des notes d’péices, finission crèmeuse. très bon, merci au serveur pour la recomandation!
dchmela (1458), Orlando, Florida, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 14/20 |
Sep 1, 2009 Thanks to GodofThunder for the growler pour. Pours a deep reddish brown. Very sweet carmrlized sugar suagr and smokinees aroma. Smoky malt, sweet caramel malt dark fruit taste. Very heavy and might be a bit too big for a doppel, but tasty.
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