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The Duck-Rabbit Milk Stout

Percentile
87
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
4833.5/5.03.49/5.05.7%80.5English pint
Commercial Description:
A traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this delicious beer its black color.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Birdiebeagle (788), Perkasie, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
May 8, 2009  
Bottle Pours A deep purple brown black with small tan head. Has a good aroma of roated malts, vanila, chocolate, and milk. Has a light carbonation. A good mouthfeel. The flavors are good. Nice roastedness, and nutty. Has a watery-thick texture. A solid finish with a good aftertaste. I would love to have this one on draft. A darn good milk stout.


 egajdzis (3626), Spring Mount, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
May 8, 2009  
[Draft @ Capones] Poured an opaque black color with a small, light tan head that left light lacing on the glass. Aroma of roasted malts, lactose, flaked oats, cocoa, and vanilla. Taste of roasted malt, light smoke, chocolate, and some vanilla, with a dry, roasty finish.


 jefcon (1000), Arlington, Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
May 2, 2009  
Draft. A nice, rich deep brown pour with a little head and minor lacing. Dark chocolate and vanilla aromas. A little hazelnut coffee on the nose which is more pronounced on the taste. The nicest thing about this milk stout is the deft use of lactose to give a bright, milky acidity to the beer. Very classic, nutty flavors.


 michael-pollack (2687), King of Prussia, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
May 2, 2009  
12oz. Bottle: Aroma of coffee, bitter coffee, lactose, sugar, roasted malts and slight chocolate. Poured brown/very deep amber in color with no head at all. Clear. Slightly sparkling. Flavor is lightly sweet and lightly bitter. Tastes of chocolate, malts, sugar, lactose, light coffee, and some toffee. Medium body. Thin, slightly chalky texture. Soft carbonation. Sweet, lactose, chocolate, malt, and slight coffee finish is slightly chalky.


 dmschefke (371), Eastpointe, Michigan, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Apr 27, 2009  
Pours a pitch black with thin off-white head. Aroma of coffee, vanilla, roasted malt, and cream. Flavor is quite interesting, but finishes with an acidic taste that just isn’t my style.


 ksurkin (388), Norfolk, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Apr 26, 2009  
12oz bottle from total wine in greenville. pours a thin, very dark brown, with a whispy light tan head. aroma is very nice with aromas of roast coffee, vanilla coffee-mate, cinnamon, and roasted nuts. flavor was a delicious and a pleasant surprise with big roasted coffee and cream with subtle notes of dark chocolate, vanilla, and oatmeal. mouthfeel was very smooth, slightly thin for a stout, with low carbonation and a bitter coffee finish with a hint of lactose sugar sweetness. overall, a very enjoyable sweet stout.


xs2500 (90), Mississippi, USA
3.2 Aroma Appearance Flavor Palate Overall
5/103/55/103/516/20
Apr 26, 2009  
Pours dark with a thick tan head, decent flavor, but the scent of coffee lingers with every sip. As far as milk stouts go this ones is my lower half of my list.


 Adam77 (407), Eastampton, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Apr 15, 2009  
Poured brown with a white head. Aroma of chocolate. Light thin body. Like milk. Some chocolate and coffee. Slugable.



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