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The Duck-Rabbit Milk Stout 3.49 486

The Duck-Rabbit Milk Stout

Percentile
87
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
4863.5/5.03.49/5.05.7%81English pint
Commercial Description:
A traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this delicious beer its black color.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 heemer77 (4311), Savannah, Missouri, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Apr 3, 2008    Updated: Apr 4, 2008
Very dark brown body with a little bit of ruby at the edges. Milk chocolate and caramel. There is also a little bit of peaches and pancakes. The taste has some sweet potato pancakes and caramel. There is also a hint of tobacco. The body is nice and silky smooth. Well made. Thanks for the bottle, Duane.


 unclemattie (2432), Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/104/514/20
Apr 2, 2008  
12oz bottle. Aroma is cola, and a box of brown sugar. Pours black. Flavor is great malt character, with a perfect balance of maltodextrin. Slight lactic tang in the finish.


nquantz (28), Atlanta, Georgia, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Apr 2, 2008  
Bottle - pours dark with a very small head that dissipates quickly. Aroma of charcoal & chocolate with a hint of milk! Interesting taste of a stout with an aftertaste of roasted malt and a slight hint of milk. All-in-all, a unique taste of a good stout with a hint of milk


 ElGaucho56 (393), USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/102/515/20
Mar 30, 2008  
Pours an obsidian black with very faint tannish head that quickly dissipates, almost no lacing. Very roasted nose, akin to burnt toast, with a rich molasses sweetness and a dark yeast character. Thin and flat on the palate, but with a rich flavor of kilned malts, bittersweet chocolate, earthy coffee notes, finishing dry and somewhat fruity, with a mild herbal bitterness like a digestif. Not nearly as sweet as I had prepared myself for, and a nicely complex sweet stout.


 AR (437), Georgia, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Mar 29, 2008  
A hearty beverage that pours very black. It has a roasted malt flavor that is softened by a sweet creaminess.


 Bockyhorsey (2552), Mesa, Arizona, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Mar 20, 2008  
12oz. bottle courtesy of ucusty. Aroma was carbinated something or other. Nither offensive or good just couldn’t figure out what it was. Black body with big carbinated tan head. Flavor has some roasted dry coco and no milk to speak of. Dry roasted coco on palate dendent beer


 Palidor19 (1791), Brandon, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Mar 10, 2008  
Strong flavor with multi-tiered flavors of malts, coffee, cocoa, mild tartness and some minor hops presence. It very tasty make sure you give a try,


 nick76 (2684), Tampa, Florida, USA
2.7 Aroma Appearance Flavor Palate Overall
6/104/55/103/59/20
Mar 10, 2008  
The aroma is like a milk stout should be. It’s got cream, chocolate, coffee, and roasted malt. The appearance is red brown with a large head. The flavor is like the aroma. The palate is a little bit thin. Overall it’s pretty good.



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