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The Duck-Rabbit Milk Stout 3.49 488

The Duck-Rabbit Milk Stout

Percentile
87
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
4883.5/5.03.49/5.05.7%80.5English pint
Commercial Description:
A traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this delicious beer its black color.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TheEpeeist (1494), Swarthmore, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/57/104/517/20
Oct 1, 2006  
12 oz bottle. Clear ebony with a crema head. Settles to a skin. Nose of sour cream and brown bread. Traces of smoke and licorice. Starts with a nice tang of sour apple. Silky body melts over the tongue leaving cream soda and dark chocolate. Aftertaste like a coffee, regular. Wonderfully drinkable for a stout. Like a cocoa at bedtime.


 frink (467), coquitlam, British Columbia, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
Sep 30, 2006  
Pours a dark brown with reddish hightlights. Aromasof milk chocolate, coffee. Big roasted malt overtones, mocha, light bitter hop finish. A tasty stout.


 kenb (1100), Oregon, USA
3.8 Aroma Appearance Flavor Palate Overall
9/103/57/103/516/20
Sep 30, 2006  
12 0z bottle via TurdFerguson (thanks!). Pours a near black color with a small tan head. Very nice sweet roasty aroma of toffee, chocolate and mocha. One of the best smelling beers i have sampled. Taste starts out with some sweet molasses then some chocolate and ends with bittersweet smoky salty woody taste that is very nice. I really am enjoying this one. Duck Rabbit is one of the best U.S. breweries i have sampled from.


 BeerPrince (1701), Vancouver, British Columbia, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Sep 29, 2006  
Pours a dark brown colour with a small tan head. Mocha and grassy aroma. The flavour is coffee and semi-sweet choclate. The sweet milk chocolate taste in your mouth turns slightly drier on the finish. Medium bodied with a decent creamy texture.


 CapFlu (3494), Victoria, British Columbia, Canada
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Sep 26, 2006  
(Bottle) Boozey, roasted coffee nose. Deep almond head with a deep reddish-brown body. Flavour is rich, smooth and thoroughly coffee which is short and a tad thin through the finish.


 CaptainCougar (5538), Rockville, Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Sep 26, 2006  
Bottle courtesy of Springslicker: Pours an opaque black with a thin covering of tan head. Aroma of sweet milk chocolate and a touch of caramel with some roasty coffee notes. Body starts a little thinner but has a nice balance between the sweet caramel and chocolate malts and the bitter roasted malt along with a touch of bittering hops. Finishes smooth and enjoyable. I think this would make a great session beer. Thanks Jay!


 beerBB (132), Harleysville, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/104/512/20
Sep 22, 2006  
pours almost black with tan head that quickly dissappears. Good roasted malt aroma. very sweet taste with some good roasted maltiness. Very little hop pressense. A little thin...needs a little more body for me.


 19641948 (491), Greensboro, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Sep 16, 2006  
From notes 12/20/04: Pours a deep dark ruby, so much so that it appears black to the dimly lit room, but upon introduction to light, the rich ruby tones really shine. Head is short-lived, but when it is around, it exhibits a creamy tan nature. Little lacing. Aromas give the nose a treat with roasty malts, cafe mochas, and sweet sugariness. Flavors are very sweet, with virtual sugar crystals sticking to your lips with each sip. Roasty qualities are there, but the sweetness of this beer rules the day. Slight smokiness in the aftertaste. Minimal hop balance. Needs a touch more oomph in the body. Drinkable, though. This milk stout sure does utilize milk sugars. Sweet dessert.



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