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The Duck-Rabbit Milk Stout 3.49 484

The Duck-Rabbit Milk Stout

Percentile
87
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
4843.5/5.03.49/5.05.7%81English pint
Commercial Description:
A traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this delicious beer its black color.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15275), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
5/105/56/103/512/20
Sep 14, 2006  
A black beer with a slight brown shine, underneath a brown head. The aroma is very light with hints of chocolate and roasted malt. The flavor is sweet with light notes of both roasted malt and chocolate, leading to an end with a dry chocolate note. The body is a bit thin inspite of the 5.7% ABV.


 Papsoe (15009), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jun 5, 2007  
(Bottle 35,5 cl) Courtesy of madsberg. Clear, chestnut brown with an off-white head. Sweetish, lightly burned malt aroma. Medium body, roasted, lightly burned malt accents and then this hard to describe lacto edge. The finish is dry. 310507


 omhper (12244), Stockholm, Sweden
3 Aroma Appearance Flavor Palate Overall
7/104/56/102/511/20
Aug 10, 2006  
[Bottled, my 7000th rating, thanks chris_o!] Near black, beige head. Aroma of coffee and corn flakes. Medium sweet with rounded creamy mouthfeel and rather light body. Plenty of butterscotch and a hint of metal. Boldly flavourful., but kind of unrefined.


 joergen (8617), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Oct 18, 2008  
Draught at GABF 2008. Dark brown coloured with a medium sized beige ehad. Roasted aroma of fruits, coffee and berries. Roasted flavour of fruits and coffee with notes of lactose. Roasted finish.


 kp (8500), Woodstock, Georgia, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Sep 1, 2007  
Date: 03/16/2006
Mode: Bottle
Source: Trade

black with ruby edges, thin brown head, sweet roasted malt aroma, drippy lace, creamy body, nice roasty flavor, touch of sweetness, a strange bitter tartness, turns into sour milk
-------- /> Date: 01/01/2007
Mode: bottle
Score: i+ to ii+

picking up some milk chocolate in the aroma, rich sweet cream character along with the roasted flavor, chocolate gets richer and richer, this is the award winning beer

Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 8/10; Overall: 13/20
Rating: 3.4/5.0
Drinkability: 8/10
Score: **+/4


 Oakes (8101), gone rambling, Cambodia
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/104/515/20
May 20, 2006  
Near black colour. Aroma is similar to Vietnamese coffee, but with a distinct nuttiness. Full body with a rich roasty character. This lends a fair bit of acrid bitterness that is offset by decadent lactose sweetness. Not entirely traditioanl given its strength (and accompanying relatively hefty body) but it is flavourful and showcases the key ingredients well. Cheers to Suttree for hooking me up with this!


 argo0 (6939), Washington DC, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/57/102/512/20
Oct 4, 2005  
(12oz bottle) Minimal tan head atop brown-black body. Aroma is moderately sweet, milk chocolate, some roast. molasses, light coffee. Taste is moderately sweet, milk chocolate, molasses, some roast, coffee, faint smoke. Watery light-medium body, low carbonation.


 Emil (6074), Copenhagen, Denmark
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Jan 11, 2007  
Bottle. Dark red brown colour with a beige head. Roasted, coffee aroma and a dusty, roasted, chocolate, coffee taste. Medium body with a dry dusty finish.



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