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The Duck-Rabbit Porter 3.55 381

The Duck-Rabbit Porter

Percentile
90
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
3813.56/5.03.55/5.05.7%89.9English pint, Stem glass
Commercial Description:
Very dark in color. This robust porter features a pronounced flavor of roasted grains reminiscent of dark chocolate. Also, Paul and Brandon add oats to the grist to give a subtle round silkiness to the mouthfeel.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 danielcurtis81 (906), San Diego, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Jun 30, 2009  
Bonus bottle from adrian910ss. Thanks Adrian. Pours a slightly bubbling chocolate brown with a big light tan head. Bakers chocolate, malt, and candy sugar on the nose. Smoke, tobacco, oatmeal, warm melted dark chocolate, cola, and a slight floral note. Mouth is slightly chewy at first but smooths out. Medium dry. Nice robust porter.


 Nejhleader (930), Lemoyne, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Jun 29, 2009  
a decent porter, has a nice flavor to it, body is smooth a bit velvety, bit of a chocolate aroma, bit of a roast malt/coffee taste.


 Ron (1028), Rochester, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jun 22, 2009  
This is another one Bob brought back from Myrtle beach and then brought out at the Father’ day party. Pours black with tan head. aroma is sweet with roasted malt and some cocoa. mouthful is smooth with cocoa and finishes a little tart. very nice easy drinking porter.


 fredandboboflo (1417), East Setauket, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jun 16, 2009  
Bottle. Aroma of raisinets, burnt caramel, more general milk chocolate. In the mouth the dark fruits come out more with raisins, plums, a touch of prunes, as well as lovely earthy bitterness, to go with all the burnt caramel and milk chocolate notes, often bordering on mocha. Quite a classy porter.


 LilBeerDoctor (1518), East Setauket, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jun 16, 2009  
Bottle. Pours dark brown with a thick light tan head. Aroma of roasted malt, sweet malt, chocolate covered pretzels. Flavor of nice roasted malt and bitter chocolate with some vegetal notes. Nice sturdy palate. It wore a little on me...on the whole it is a decent beer though. 7/4/7/4/14 (3.6/5)


 douglas88 (1633), Salt Lake City, Utah, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Jun 8, 2009  
12 oz bottle thanks to Ethan. Pours a mostly black hue with a large foamy and sticky light brown head. The aroma is very nice; rich roasted malts, chocolates, light fruit. The flavor is similar; a rich and mellow roasted malt, light metallic notes, dark chocolates and milky flavors. Very mellow and very flavorful. An excellent brew. I love the DR!


 BREWMUSKCLES (1080), New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Jun 7, 2009  
quite a nice milky yeasty and pastry bun like quality to this porter in terms of body and flavor and for that matter pour. sweetish and silky i was instantly imrpessed. one of the very best and more importantly demonstrative porters i have ever enjoyed! though the flavor does dissiapate some after awhile out of the bottle. some chocolate in mocha.


 GranvilleTim (508), Granville, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Jun 4, 2009  
Thanks Emacgee. Reddish-brown pour with a light brown head. Roasted malt aroma- some sweetness, a little chocolate. Nice roasted malt flavor that lasts in the mouth. The head lasted until the last drink. A nice introduction to D-R beers.



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