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The Duck-Rabbit Porter 3.55 381

The Duck-Rabbit Porter

Percentile
90
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
3813.56/5.03.55/5.05.7%89.9English pint, Stem glass
Commercial Description:
Very dark in color. This robust porter features a pronounced flavor of roasted grains reminiscent of dark chocolate. Also, Paul and Brandon add oats to the grist to give a subtle round silkiness to the mouthfeel.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15343), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Jan 9, 2007  
An opaque brown beer with a lazing brown head. The aroma is sweet with strong notes of chocolate, and hints of roasted malt. The flavor is sweet malty with quite strong notes of chocolate as well as light roasted notes, though the roasted notes disappear before the end is reached, which is smooth and chocolaty.


 fonefan (11818), VestJylland, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jul 9, 2009  
Bottle 12fl.oz. @ home.
[ Trade by GAManiac ]. Clear dark dark red brown color with a large, frothy, good lacing, mostly lasting, light beige head. Aroma is moderate to heavy malty, roasted, caramel, sea water notes, a bit like a ouster stout ! Flavor is moderate to heavy sweet and bitter with a average to long duration. Body is medium to light, texture is oily to watery - thin, carbonation is soft. [20090430]


 joergen (8621), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Oct 18, 2008  
Draught at GABF 2008. Pitch black coloured with a medium sized beige head. Roasted aroma of coffee and liquorice with notes of chocolate. Roasted flavour of coffee and liquorice with notes of hops. Roasted and hoppy finish.


 kp (8500), Woodstock, Georgia, USA
2.9 Aroma Appearance Flavor Palate Overall
8/103/55/103/510/20
Sep 1, 2007  
Date: 08/13/2005
Mode: Draft
Source: Barley’s, Asheville, NC

black, scant tan head, nice roasted malt aroma with a touch of chocolate, rich malt flavor, a bit thin, a hint of tartness, just a touch of malt bitterness in the finish,

Aroma: 8/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.9/5.0
Score: *4
-------- /> The score was calculated based upon the notes and an old scoring system.


 Oakes (8108), gone rambling, Cambodia
4.3 Aroma Appearance Flavor Palate Overall
8/104/58/105/518/20
May 27, 2006  
Nearly black colour. Rich aroma is chocolatey, fruity, vinous, molassesy. Flavour is gentler, softened by a brown sugar note, but maintains an enticing complexity of molasses, milk chocolate and light winey notes. Creamy, full mouthfeel. Sweet, complex finish. Bloody good - I’d put this up against anyone’s porter.


 argo0 (6952), Washington DC, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jul 25, 2006  
(12oz bottle, thanks chris_o) Creamy medium tan head atop a brown-black body. Aroma is moderately sweet, milk chocolate, molasses/brown sugar, some plum. Taste is moderately sweet, milk chocolate, light roasty. Creamy light-medium body with light effervescence.


 DJMonarch (6878), Northwich, Cheshire, England
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Aug 27, 2009  
From the Jug at the GABF Colorado Convention Center, Denver 11/10/2008 Roast aroma. Beige head. Black smooth on the palate and a little fruity with some dryness in a crisp burnt roast finish.


 Maria (6286), Thisted, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jan 16, 2009  
Courtesy of - I’m sorry, I have forgotten :( - It is black-brown with a red hue and a huge, creamy head. The aroma has notes of roasted malt, chocolate and cocoa. The flavour has a light sweetness, notes of roasted malt, chocolate, licorice, cocoa and a very light, dry bitterness in the finish. The notes are very clean roasted malty, and it is uncomplicated, easy and pleasant to drink.



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