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The Duck-Rabbit Rabid Duck Russian Imperial Stout 3.78 441

The Duck-Rabbit Rabid Duck Russian Imperial Stout

Percentile
97
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4413.79/5.03.78/5.0Winter10%66.8Snifter
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 performula (147), Triangle Area, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Oct 1, 2007    Updated: Oct 31, 2007
You cannot see through this beer. Strong scent of alcohol. Molasses, roasted, and smoke flavor. An extremely bitter and dry beer. Alcohol is very present. This will cleanse your mouth, like stripping your teeth. :) So far I think their regular beers have been more impressive. *edit - this is much easier to drink out of the bottle.


 CapFlu (3492), Victoria, British Columbia, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 23, 2007  
(12oz bottle) Sampled at the Post-Great Canadian Beer Festival 2007 in Victoria on September 8th, 2007. Trade courtesy of Ungsmash. Deep brown frothy head with opaque body. Nose of strong alcohol, brown sugar and toffee. Strong molasses and soya sauce. Excellent beverage.


 nearbeer (1882), Knoxville, Tennessee, USA
4.8 Aroma Appearance Flavor Palate Overall
9/105/510/105/519/20
Sep 23, 2007    Updated: Jan 31, 2009
355 ml. Opaque black with a huge dark brown sugar head that lasts forever and leaves crusty lace everywhere. Big smoky coffee, dark fruit, molasses and cocoa nose. Flavor is initially anise, big dark chocolate-flavored molasses and dark fruit, turns to coffee, burnt toffee, soy sauce, earthy and charred wood, just the right touch of alcohol (not much) , and a slight lactose-metallic hop twang. Large and syrupy smooth body has a nice tongue tingle all the way through. Lots of balanced and excellent flavors; one of the best desserts you’ll ever find!


 Oakes (8163), Kowloon, Hong Kong
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Sep 16, 2007  
Pretty black. The aroma is milky, roasty, with a hint of molasses. Thick, rich brew. Molasses and stinging roast throughout, with an alcohol tickle down the throat. I’m not terribly enthusiastic about this one - it’s all stinging roast and doesn’t offer much nuance. The character isn’t as rounded with lush sugars as a typical DR brew.


cmr1517 (35), New Haven, Indiana, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Sep 14, 2007  
sandy head and a pure black body. Smelled of roasted malts, pine and chocolate. So Creamy!


 Ingy (100), candler, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Sep 14, 2007  
bottle. so very black, thin brown head. Aroma of dark chocolate, coffee. Hit me like a sledgehammer, tobacco, coffee, thick and with prominent alcohol. Did someone pour a shot of bourbon in my beer?


 beerbuzzmontreal (2931), Montreal, Quebec, Canada
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Sep 13, 2007  
Pours a pitch black color with a thin light brown head. Very good aroma and flavor of roasted malt and chocolate with a bitter finish, it’s powerfull without being too aggressive. The body is medium with a creamy texture and moderate carbonation. Very good, very well done.


 pintocb (518), Darsville, Georgia, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/57/104/517/20
Sep 12, 2007  
Oily and black with a brown head. Lots of chocolate and coffee in the aroma. Definately felt this one as it went down. The flavor was a little burnt for my taste. Good though.....



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