 Capa (993), Yokosuka, Japan
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 7/10 | 4/5 | 15/20 |
Oct 18, 2009
Black as night with a very dark head. Molasses, coffee, roasted malts, some cocoa as well as chocolate in the aroma. Thick, syrupy body. Flavor is rather molasses filled. Also full of chocolate, roasted malts, some coffee, dark fruits and light licorice. Very nice impy.
beernbourbon (312), chicago, Illinois, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Dec 25, 2009 Bottle. Pour is black with thin brown head that lingers around the perimeter. Aroma is chocolate milk, roasted malt, faint coffee, and light molasses. Flavor is very true to nose with hints of dark fruit in there as well. Maybe a touch of tobacco and smoke in the finish. Nice.
esjaygee (1578), Oak Creek, Wisconsin, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Dec 19, 2009 Midnight black with ruby tinges and a thin tan head that’s gone. Aroma of chocolate, roasted malt, light soy sauce, alcohol, semi-sweet malt and mild smoke. Taste of roasted sweet malt, smoked sweet meat, alcohol, molasses and a weird off flavor. Finishes up with an artificial sweetness and some warming.
wavers1 (175), novato, California, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Dec 5, 2009 Updated: Dec 6, 2009bottle thanks to dak! pours black witha minimal sparse, airy head, yet with great retention. aroma, taste and mouth fell are all very robust. a nice brew, a ba version would be great!
hershiser2 (923), Charlottesville, Virginia, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Nov 28, 2009 Pours black with an inch of head. Coffee, malt, molasses and chocolate inn the nose. Thick in the mouth with some chocolate, malt, dark fruit. Nice.
LearninBeer (210), Sterling Heights, Michigan, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 17/20 |
Nov 17, 2009 From Daknole. Pours black with a reddish hint, no head to speak of. The aroma is caramel toffee coffee, with a hint of sweetness; also some figs, honey a touch of licorice. The taste is some bitter, some burnt/smokey, a little alcohol but very tasty.
madmitch76 (645), , Essex, England
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 7/10 | 4/5 | 13/20 |
Nov 14, 2009 16th June 2008. Not by any means watery but not as thick as a lot of Impy Stouts. Lots of mildy toasted malt. Molasses and subtle tones of chocolate and coffee. No real bitterness. Well joined up.
RHeastings (419), Pittsburgh, Pennsylvania, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Nov 11, 2009 Enjoyed via draft in a whiskey snifter. The beer pours an opaque jet black with a deep tan head. Carbonation is medium-low, perhaps two volumes. The aroma is of dark chocolate, some high crystals, and a slight alcoholic tinge. The palate replicates these flavors, along with some milk chocolate, a bit of caramel, and unfortunately, a tidal wave of alcohol on the back end. The latter items takes away from the rest of the beer’s character, and evidences the need for longer aging. Overall, this is easily the best Duck Rabbit beer I’ve tried.
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