 MartinT (5026), Montreal, Quebec, Canada
Jul 7, 2009 My Bottom Line:
This portly Weizenbock showcases banana esters, clovey phenols and round caramel dextrins for hefty moments of sipping.
Further Personal Perceptions:
-A ring of foam crowns the cloudy red brown.
-This is richer than Aventinus, but also less carbonated, which lessens drinkability.
-Alcohol peeks in the end, as do mild wooden hops.
-A bit more attenuation would help, methinks.
On tap at the brewpub.
jcwattsrugger (5223), Florida and, New Jersey, USA
Jun 22, 2009 on tap-pours a light tan head and hazy amber/copper color and cloudy orange/brown on second pint I had. Aroma is sweet medium malt-toffee/hint of chocolate, musty, earthy. Taste is sweet medium malt-toffee/hint of chocolate, musty, earthy/spice hops. Some alcohol.
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